Animal butter and vegetable butter are different in composition, advantages and limitations, but on the whole, vegetable butter tastes better, and animal butter is more expensive because it is healthier.

First, the two components are different.

1 Animal cream is more expensive because it is healthier. Animal cream is usually called cream, which is mainly extracted from natural fresh milk without any pigment and chemical stabilizer. The taste is sweeter and more authentic. It does not contain trans fatty acids harmful to human body, and is rich in trace elements such as vitamin calcium and iron.

2. The production cost of vegetable cream is lower, so the price is cheaper than that of animal cream. Vegetable butter is made from vegetable oil such as soybean, water, corn syrup, salt, hydrogenated oil, edible essence, milk powder, etc. Traditional vegetable butter produces a lot of trans fatty acids.

Second, the advantages of the two are different

1, animal cream has good baking stability in taste and flavor and is superior to any edible cream essence, and creamy cream is far superior to vegetable cream. Moreover, because the saturated acid content of buttermilk is relatively high, the trans fatty acid content is extremely low (the main component of vegetable fat cream, an important cause of obesity), which is healthier for human body.

2. Vegetable butter contains 20% poisonous vegetable fat and animal or vegetable protein with high nutritional value, so the flavor of vegetable butter is better. Because it is close to the oral temperature and the vegetable fat content of vegetable butter is low, the better vegetable fat cream melts in the mouth, and the cake made is particularly light, refreshing, sweet and not greasy.

Third, the limitations of the two are different

1, the stability, plasticity and visual effect of animal cream are not as good as those of vegetable cream. Eating too much animal cream can easily lead to obesity, because the saturated acid content of buttermilk is relatively high, so the trans fatty acid content is extremely low. In addition, cream (animal cream) is only recognized by some people because of its instability and poor plasticity, which can not make more and better colors.

2. Trans fatty acids in vegetable butter will produce low-density fat after eating, which will greatly increase the chances of heart disease, coronary heart disease and atherosclerosis. In addition, vegetable cream is a kind of extract, which is partly made by fermentation and has a short shelf life. And it is made of refined oil, with clear composition, but it is harmful to blood vessels.

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