1, pears are rich in B vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality and lower blood pressure.

2. The ingredients such as saccharides and tannic acid contained in pears can relieve phlegm and cough, and have a curing effect on the throat.

3. Pears contain more carbohydrates and vitamins, which are easily absorbed by the human body, stimulate appetite and have protective effects on the liver.

4, pears are cool and can clear away heat and calm down. Regular eating can make blood pressure return to normal and improve symptoms such as dizziness.

5, eating pears can prevent atherosclerosis, inhibit the formation of carcinogenic nitrosamines, thus preventing cancer and fighting cancer.

6, the pectin content in pears is very high, which is helpful for digestion and defecation.

Extended data

Rosa roxburghii can soak in wine. Zhenxiong Rosa roxburghii wine is brewed with Rosa roxburghii, glutinous rice, crystal sugar, fresh pig suet, etc. as the main raw materials, supplemented by special koji fermentation, according to the unique process formed in the history of Mangbu, and then the wine is put into a cellar in a special earthenware container and stored at a constant temperature. The storage time is generally 3 years, and the fastest is 1 year or more.

When the cellar is opened for wine, the wine is brownish red and exudes an attractive rich fragrance. Long-term moderate drinking has the effects of clearing away heat and diuresis, promoting digestion and invigorating stomach, and dispelling blood stasis and heat; Because it also contains an active substance-superoxide dismutase, it can play an anti-cancer and anti-aging role.

As far away as the Ming and Qing dynasties, Zhenxiong Rosa roxburghii wine was quite famous. At the same time, Chen Weizhou, the assistant minister of the official department of Zhenxiong, often transported the thorn pear wine brewed in Zhenxiong to the private residence of Beijing to entertain the princes and ministers of the Qing royal family.

These drinkers, who are used to tasting famous wines and fine wines, are also full of admiration for Zhenxiong Rosa roxburghii wine, and often make an excuse to "rub" the wine and drink it, which is a story for a while. After 1950s, wild Rosa roxburghii resources were destroyed, and Rosa roxburghii wine still remained in the self-sufficiency stage of home brewing.

Baidu Encyclopedia-Wild Rosa roxburghii

Baidu Encyclopedia-Rosa roxburghii Wine