But also has a strong nourishing effect, and is especially suitable for adults and children to drink. Compared with women, it can not only exercise and keep fit, but also reduce obesity. Now back to the theme, in fact, most families fry the fish before stewing, because the fish head soup cooked by fish can be whiter and thicker in appearance, and frying in the soup can also remove some fishy smell from the fish, which will make the soup thicker.
In fact, besides frying, you can also go fishy. You can also marinate the fish with ginger rice wine before cooking, which can remove the fishy smell and add a little pure grain wine. Not only is the fish delicious, but the fishy smell is very good, and the fish head soup also has the smell of pure grain and wine. The correct way to stew fish soup, if you want to fry fish without hurting the skin, you can first dip it in the pot with ginger slices, then add a small amount of vegetable oil, heat it with strong fire, then pour in the pickled grass carp, wait 1 minute, and then turn over and fry.
Then you can put a few slices of ginger in it and fry it, then pour in appropriate cold water and boil it over high fire, then pour in old vinegar, sugar, monosodium glutamate and edible salt and cook it for 5 5 minutes, and the fish head soup will gradually brighten up, then stew it for 10min, and then you can take it out of the pot. If you put some onions in it, it will become very fragrant. First of all, fried fish is undoubtedly better. First of all, it can remove the fishy smell more strongly. Second, it can make the soup whiter. It is best to add boiling water to the soup. If conditions do not allow, add cold water.