It has the effect of eliminating fat and phlegm, moistening the lungs and relieving cough, and eliminating stagnation, which can play a medicinal role in hyperlipidemia, coughing up phlegm, indigestion, dysentery and other diseases.

Carp: Carp has the benefit of gas and spleen, eliminating the stomach yin

production process (19), diuretic swelling, clearing heat and detoxification of the function, and has the effect of lowering cholesterol; carp can be used to treat aphthous ulcers, ascites, watery breasts and other diseases, eating carp, you can prevent and control hypertension, arteriosclerosis, coronary heart disease, is very suitable for obese people to eat.

White radish: white radish is the most common food on the table of the people, rich in vitamin A, vitamin C, amylase, oxidase, manganese and other elements. In addition, the saccharin contained can decompose the carcinogen nitrosamine in other foods, thus playing an anti-cancer role. For chest tightness and asthma, loss of appetite, cough and phlegm have therapeutic effects.