With the improvement of living conditions, people pay more attention to the food they eat. Shrimp crawling is not a common ingredient in the market at ordinary times, because many people don't know how to do it. There are many ways to climb shrimp, because everyone has different tastes. Today, I will introduce several ways to make this kind of food here, hoping to satisfy everyone's appetite.

1, original shrimp grab:

Clean the crayfish, put a proper amount of water in the pot and put a steamer on it. When the water temperature is high, pour the crayfish into the pot, steam it until the bone seam of the crayfish widens, and dip it in fresh soy sauce after taking out the pot. You can eat it directly.

2, spicy fried shrimp crawling:

Wash crayfish for later use, put oil in a wok, add star anise into pepper and stir-fry until fragrant, then put onion, ginger, garlic and dried Chili in a wok and stir-fry until cooked, and then add a little chicken essence to serve.

3, shrimp climb handmade noodles:

Mix the dough with water, roll it into skin with a rolling pin, fold the rice skin layer by layer, cut into even noodles, spread the noodles, peel off the shrimp skin, add oil to the pot, heat it, add onion soy sauce, stir fry in the pot, add proper amount of water, salt and ginger, pour spinach, then shrimp, and add some chicken essence after the noodles are cooked for 5 minutes.

These are several kinds of shrimp crawlers introduced to you today. I hope there is something that suits your taste. As long as you understand the basic steps with your heart, I believe everyone can make delicious shrimp crawlers. However, I want to tell you here that live shrimp and crayfish can't be peeled. Just put the shrimp and crayfish in the refrigerator for a while.