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How to make fried noodles in oil Old Beijing oil fried noodles
Main Ingredients500g of flour Auxiliary Ingredientsoil moderate amount of sugar moderate amount of peanut rice moderate amount of black sesame seeds moderate amount

Steps

Oil Fried Noodles Steps11.Peanut rice roasted in a pie pan

Oil Fried Noodles Steps22.Peanut rice peeled

Oil Fried Noodles Steps33.Peanut rice crushed with a rolling pin

Oil Fried Noodles The black sesame seeds are toasted in an electric cake pan

Oil Fried Noodles Step 55.Put the flour into the pan and fry it over low heat without oil in the pan

Oil Fried Noodles Step 66.Keep turning with a spatula

Oil Fried Noodles Step 77.Stir-fry the flour until the flour turns brown and smells good

Oil Fried Noodles Step 88.Sift the fried noodles

Oil Fried Noodles Step 88.Stir-fry the noodles

Oil Fried Noodles Step 29.Stir-fry the noodles with a spatula

Oil Fried Noodles Step 30.

Oil Fried Noodles Step 99.Sun-dried Noodles

Oil Fried Noodles Step 1010.Then put the crushed peanut rice and black sesame seeds into the pot

Oil Fried Noodles Step 1111.Boil the oil in a wok and set it aside for use when it's cool

Oil Fried Noodles Step 1212.Stir the cooled oil into the pot and mix it well

Oil Fried Noodles The first step is to add the right amount of sugar and mix well, then stir the noodles with chopsticks to break up the lumps

The second step is to add the sugar and mix well.