Alpinia officinarum is a fresh rhizome of Zingiberaceae, which is mainly distributed in Sichuan, Guizhou, Hubei, Guangdong and Guangxi. It can be excavated in autumn and winter, but the fibrous roots and soil of Alpinia officinarum are removed.
Efficacy and function of Alpinia officinarum
Alpinia officinarum has the preventive effect of dispelling wind-cold qi, dispelling cold, relieving exterior syndrome, relieving vomiting, resolving phlegm and relieving cough, and detoxicating fish and crabs. It can be used to treat wind-cold common cold, spleen-stomach cold syndrome, cough with cold phlegm, etc. Alpinia officinarum has a certain detoxification effect, which can effectively relieve abdominal pain, vomiting and diarrhea caused by eating fish and crabs, and can also detoxify.
Edible method of Alpinia officinarum
Alpinia officinarum can be decocted orally, the dosage is about 3 3- 10/0g, it can also be taken by pounding juice, and it can also be used for external use, but for external use, it needs to be pounded properly, or fried and ironed, or rubbed with twisted juice.
Taboos of Alpinia officinarum
If some patients with yin deficiency take Alpinia officinarum for a long time, it will cause certain side effects to the body, which will make the condition worse, because Alpinia officinarum itself belongs to a medicine that warms the middle and dispels the cold, and once eaten too much, whether it is Alpinia officinarum or any other food, it will have a counterproductive effect, and some people who are relatively weak will try not to eat Alpinia officinarum, which will make the body weaker.
Campanula can be planted by sowing, and the seeds need to be full and shiny, so that the seeds can germinate. Campanula can be planted in autumn, and it will bloom about