1. Braised Pork Ribs Vermicelli with Sauerkraut

First wash the sauerkraut and cut it into shreds, then chop the ribs into pieces and wash them several times with warm water. Then prepare ginger slices and dried chili peppers. Set aside the star anise and green onion segments. Heat the oil in a pan, add the pork ribs and fry them first, then add the dried ginger, chili peppers and green onions and stir-fry for a minute or two, then add the pickled cabbage and cooking wine and stir-fry for a few more minutes, and finally add salt, oil, sugar, star anise and dark soy sauce. Pour in the water, cover the pot and bring to a boil. After ten minutes, add the vermicelli. Stew until the vermicelli is soft, then add the chicken essence and cook for a while. Add the chopped green onions and stir-fry evenly. It is ready.

2. Stir-fried sausage with sauerkraut

First put the sausage in a sink, add salt and vinegar, and scrub it clean inside and out, then wash it repeatedly with water. Then put water in the pot, add the intestines, pour the cooking wine, then add the star anise and ginger slices, cover the pot and bring to a boil, then skim off the foam, then cook the large intestine until it is cooked, take it out, wash it with water and cut into pieces, and then add the pickled cabbage. Wash and cut, and finally prepare shredded ginger, garlic slices, dried chili and green onion segments. Heat the oil in the pot, first add the ginger slices to bring out the flavor, then add the sauerkraut and stir-fry for a few minutes, then add the garlic slices, onion segments, dried chili peppers and stir-fry for a few times, finally add the fat intestines, pour in the cooking wine, sugar, salt and consume the oil. Smoke and stir-fry the sausage until it becomes fragrant, then add chicken essence and it's ready.

3. Sauerkraut and Fatty Beef

First wash the enoki mushrooms and remove the tops, then wash the sauerkraut with water and cut it into pieces. Prepare shredded dried chili peppers, minced green onion and coriander for later use. Heat the oil in the pot, first add shredded ginger to bring out the ginger flavor, then add pickled cabbage and dried chili peppers and stir-fry for a few minutes, then pour in water, add sugar, salt and oil, cover the pot, and let the soup boil for a few minutes. , first add the enoki mushrooms and cook, then add the beef and turn it until cooked, then add chicken essence for seasoning, then add chopped green onion and it's ready.