The seasonings for cooking mutton are:

1. Onion and ginger

Onion and ginger are the most commonly used seasonings for removing fishy smell. They have a light taste, good effect on removing fishy smell, and are It is warm in nature, add some to stewed mutton, and it will have a better effect in repelling cold. At the same time, the onion and ginger will not affect the original flavor of the mutton. The stewed meat and soup will be original and very delicious.

2. Licorice

A good way to remove the mutton smell is to use licorice and use it with onions and ginger, which can remove the mutton smell and maintain the special flavor of the mutton.

3. Tangerine peel

Tangerine peel has a light fragrance, which is a good helper for removing mutton. It can also resolve greasiness, so that the mutton is lighter and more refreshing, fragrant but not greasy. To remove odor and relieve greasiness, just use one year old tangerine peel.

4. White pepper

Pepper is also a good spice for removing fishy smell. It is divided into two types: black pepper and white pepper. Black pepper is suitable for cooking beef with a strong fishy smell, while white pepper It has greater medicinal value. It can strengthen the stomach and dispel cold. It can also increase appetite, aid digestion, and promote sweating. Therefore, when eating mutton stew in winter, you must add some white pepper, and you can use white pepper powder.