Shaqima, also known as Saqima, is made simply by adding eggs to flour without water, adding baking soda, kneading into dough, waiting for half an hour, cutting into noodles, frying in an oil pan until golden brown, then adding some water to the pan, adding sugar, and boiling honey into syrup. Then, put raisins and walnuts in the pan, stir them evenly, put them on a big plate, and press them with a knife until they stick together.

When I was making Shaqima, I helped my mother with walnuts, but I was exhausted, but in the end I changed to delicious Shaqima.

My mother taught me that no matter what I do in the future, I must do it perfectly, and I can't give up halfway. This is the most delicious Shaqima I have ever eaten.

Shaqima is a delicious dessert made by frying noodles and mixing them with sugar. It has the characteristics of light yellow color, crisp and soft taste, sweet and delicious, and rich fragrance of osmanthus honey.

Shaqima, who likes to eat Xu Fuji best, is excellent in taste, whether it is egg-flavored, sesame-flavored or jujube!

So, do you have to go to the supermarket to eat Shaqima? I'll teach you some tips today. You can make soft and delicious Shaqima at home. The raw materials are simple, and the operation process is not complicated. It will be easy to see at first sight. The key is that it will be addictive after eating.

Take a look if you don't believe me!

Prepare a bowl of flour, two eggs, a spoonful of yeast, nuts, sugar and honey.

First use warm water to melt the yeast (warm water can promote yeast fermentation). Then beat the eggs into the flour, add the yeast water, stir the chopsticks into a flocculent shape, and finally knead the dough. After sealing, it will be cured for half an hour.

While waking up, prepare a rectangular heat-resistant container and brush a layer of oil on its inner wall. Later, we will "shape" Shaqima. Brushing oil also prevents the cooled Shaqima from sticking to the container and falling down.

Prepare your favorite nuts: raisins, medlar, walnuts, cooked red-skinned peanuts, black sesame seeds, white sesame seeds, etc. Anyway, regardless of the cost, how to put them in a delicious and nutritious way.

Roll out the dough with a rolling pin, roll it thin, and finally roll it into a big round piece with a thickness of about 1 mm.

Roll the big round dough with a rolling pin, and take a knife and cut it horizontally on the rolling pin.

Then cut into thin strips vertically, and sprinkle dry powder on them to prevent adhesion and shake. It doesn't matter if you cut it fine. When you fry it in oil, the thin strips will get bigger.

Pour the oil into the pot, heat it to 70% to 80%, and add the noodles. After a few seconds, the noodles will float and fry for a few more seconds to get out! Don't fry for too long, the noodles will be too hard and not delicious. In this way, the crispy noodles are ready.

Add sugar, honey and water to another pot, and the best dosage is1:1:1.

Turn on a small fire and simmer slowly. When it is slightly sticky, quickly pour in the fried noodles and stir, then add the prepared nuts and stir evenly, so that each material is wrapped in sweet syrup.

That's it.

Then put them all into oiled containers, cover them with plastic wrap, and then roll them with a rolling pin or compact them with a spoon.

After cooling, put the shaped Shaqima upside down on the chopping board, cut into pieces with a knife, and do whatever you want in large pieces!

If you can't eat it all at once, it should be sealed to prevent it from softening after being exposed to air for a long time. Try a piece quickly!

Although Shaqima is delicious, fried food always has more calories and contains fat. If you eat too much, you may gain weight! However, don't worry too much, as long as you eat it reasonably, it's harmless to eat one piece at a time!