Seasoning: Butter (in small grains): 1 grain Black Pepper: ? tablespoon Sugar: ? tablespoon Lemon Juice: ? tablespoon Salt: moderately Tomato: 4 Squid (Fresh): 2 pcs (approx. 300 grams) Shrimp: 150 grams Garlic: 2 cloves Canned Evaporated Milk: ? can Water: 5 bowls

Methods 1. Split open squid to remove guts and black membranes, rinse and drain, and hit the diagonal blade side in the Squid cut a parallel knife lines on the inside, the depth of three-quarters of the thickness of the meat; squid rotated 90 °, cut a parallel knife lines again, then cut into about 5 cm long, 3 cm wide strip;

2. shrimp washed (first put in the refrigerator freezer for half an hour, easy to peel the shells), gently break off the head, you can see the shrimp line connected, gently pull, you can pull out the shrimp line, and then peel the shells. Peeled shrimp with cornstarch and rinse with water, repeat, so that the shrimp is more smooth;

3. tomatoes washed and de-stemmed, two of them with a blender into a puree, the remaining two each cut into 6 cloves; garlic cut into minced;

4. hot pot of butter, melted and then popped the minced garlic, poured into the tomato puree stir-fry for two minutes;

5. Pour into the milk, water, black pepper and tomato cloves and cook for 10 minutes, and the tomatoes will be ready to eat. Tomato flaps and cook for 10 minutes, stirring a few times in the middle;

6. Finally, add the squid, shrimp cooked, lemon juice, sugar and salt to taste can be served

Squid Yam Soup

Materials squid plate 300 grams, 100 grams of yam, vegetarian strips (potatoes, cabbage can be) a little. Seasoning: 1 tsp lemon juice, 1 tbsp fish sauce, 1 tbsp cooking wine, ? tsp light soy sauce, salt to taste, monosodium glutamate.

Method 1: Wash and cut squid into long strips, blanch in a pot of boiling water for 1 minute and remove from the pot. Peel and cut yam into cubes, and soak in water (add a few drops of lemon juice).

2, with the egg and flour and into a paste and stir well, will be dipped into a strict paste of vegetarian strips into the 70% of the hot oil to deep-fry.

3, pot on the fire, pour 8 cups of broth, add yam and seasonings to cook until cooked, then into the squid cooked, sheng bowl, into the fried vegetables can be.

Potato squid soup

Materials squid 500 grams, 200 grams of potatoes, squash (zucchini) 30 grams, 10 grams of garlic, red chili, green chili 5 grams each. Seasonings small dried fish kombu broth 800 grams, soy sauce, chili sauce, garlic 15 grams each, 15 grams of chili powder, 4 grams of salt, 2 grams of pepper.

Practice 1, remove the squid ink and viscera, tear off the surface film rinsed with salt water, cut in half from the squid torso of the inner side of the hit McSpike flower knife, cut and then changed into a long, wide for 3 cm square piece.

2, potato peeled, cut 2 cm long, 2 cm wide, 1 cm thick slices; flat bushes cut with the same specifications of the potato slices.

3, green garlic cut 3 cm long section, split in half along the length; green chili pepper, red chili pepper cut circle.

4, the pot into the small dried fish kombu soup, add soy sauce, chili sauce seasoning into the potatoes on medium heat, change to low heat for 5 minutes into the squid, flat bushels, green garlic on low heat, and then into the green chili peppers, red chili peppers, garlic, chili powder and cook, seasoned with salt and pepper can be.