Steamed bitter melon does not need to peel. The method of stir-frying bitter melon is as follows:

Preparation materials: 150g of bitter melon, 2 eggs, a little bit of salt, a little bit of vegetable oil.

1, the first step is to prepare the bitter melon slices.

2, the bowl into the appropriate amount of salt.

3, mix well with your hands and let stand for half an hour.

4, then rinse well with water.

5. Squeeze out the bitter melon with your hands and put it back in the bowl.

6, beat the egg and salt, mix well.

7, add the appropriate amount of oil in the pan, high heat, pour in the bitter melon egg mixture, stir fry.

8, sheng out to plate, so you can eat.