Pepper grass has long been used in the folk. Pungent and slightly cold in nature. Clearing summer heat and relieving fever, and stopping vomiting at night. Xuanzhi Chinese Medicine Department has symptoms such as vexation with heat, nausea and vomiting, no appetite, and diarrhea. People in northern Shaanxi used it to treat acute and chronic enteritis such as vomiting, diarrhea and stomach diseases.

It is also used to treat pertussis, "wool therapy", dyspepsia, biliary ascaris, acute gastrointestinal spasm and other diseases. Generally, it takes about 15 minutes to stop vomiting and relieve abdominal pain. In some areas of Shaanxi, Gansu and Ningxia, the drinking water is bitter, dry mouth, abdominal distension and diarrhea after drinking. In severe cases, blood in the stool, weakness of lower limbs and palpitation. Local people are used to collecting pepper grass, drying it in the air, and often making tea to drink, which can make the above symptoms disappear or alleviate.

Edible method of ground pepper-the effect of soaking in water

Daily usage: oral administration, decoction, 9 ~12g; External use, moderate amount.

Extended data:

Cooking use

Used for cooking meat and flavoring soups. It is also used for processing sausage and ham. It is an essential spice for French cuisine.

Fresh ground pepper is suitable for seasoning dried beans, sauces, eggs, vegetables, meat stuffing, barbecue and grilled fish. Both fresh and dried ground peppers are resistant to boiling, and are ideal condiments for soups, stews, assorted casseroles and tomato juice. If the whole tree is used, the stem should be removed before serving.

In the west, sweet pepper is a well-known herb. People often use its stems and leaves for cooking.

1, mixed with other aromatic materials to make stuffing, stuffed in the cavity of chicken, duck and pigeon for baking, and the smell is intoxicating.

2. Cooking fish and meat with a little thyme can deodorize and increase freshness.

3, put a little thyme powder when cooking, and add a few drops of thyme juice to the wine when drinking, which can make the rice taste and wine taste fragrant;

4, used as a seasoning for soup, can make the soup more delicious.

5. Thyme's natural antiseptic function also makes it a green and harmless spice additive for meat sauce, sausage, braised meat and kimchi, and it is also used as seasoning for cheese and wine made by the Romans.

6. The decoction or fluid extract of its flower can be used as a protective agent for bronchitis or other respiratory diseases and an analgesic for neuritis or radiculitis.

References:

Baidu Encyclopedia-Jiaocao

References:

Chinese medicine No.1 net-Dijiao