1, yellow peel fruit has a high nutritional value and medicinal value, this fruit has a special taste, sweet and sour, very suitable for making jam. What is yellow peel jam? It is exactly made of yellow rind fruit, still rich in soup, organic acids, pectin, vitamin C, etc., delicious and nutritious. Huangpi fruit itself has a very special aroma, and the taste is also many people especially favorite, but the fruit of the yellow peel fruit is only one month, so made of jam not only extends its preservation time, more can retain its special flavor.

2, according to legend, in the Qing Dynasty, during the Qianlong period, Nanning City, the streets began to sell the yellow fruit as the main raw material and made of jam. This kind of jam is also very popular, so it has been handed down to the present day. 1991, Nanning City Sauce Factory production of the mountain yellow peel sauce has also won the National Health Food Expo Gold Medal. It is worth mentioning that the yellow peel fruit also has good medicinal value, moderate consumption of health. Huangpi fruit summer eating Huangpi fruit, you can put the pulp, peel and kernel in the mouth to chew, even with the slag with juice and swallow, can play a fire, treatment of indigestion, gastric fullness effect. But so eat taste is not good, if replaced with some yellow peel jam, whether with other ingredients to eat or directly eat taste better.