I want to tell the whole world! This meal is so delicious!

1. Lemon Chicken Feet:

1. Add cooking wine, onion and ginger to the chicken feet and boil them in cold water for 10 minutes, then rinse them repeatedly with cold water to remove the bones and put them in a bowl. Pour in hot oil, minced garlic, chili powder, and white sesame seeds, add three spoons of light soy sauce, two spoons of vinegar, and one spoon of sugar;

2. Add one spoon of oyster sauce, three spoons of Sprite or cold boiled water, stir evenly, and pour Put it into the chicken feet, add lemon, coriander, and spicy millet and refrigerate for 1 hour to enhance the flavor.

2. Honey chicken nuggets:

1. Cut the chicken breast into pieces, add one spoonful of garlic sauce, one spoonful of light soy sauce, one spoonful of cooking wine, one spoonful of starch, and grind to a point Sea salt and pepper, mix well and marinate for 20 minutes;

2. Put the sauce in the pan, fry in hot oil until brown, pour in the sauce, sprinkle with sesame seeds, and reduce the juice over high heat.

3. Shredded Pork with Potatoes:

1. Stir-fry the shredded pork with hot oil, add minced garlic and millet, stir-fry, add shredded potatoes, green pepper, a spoonful of light soy sauce, and half Add a spoonful of dark soy sauce, an appropriate amount of salt, and stir-fry evenly;

2. Cut the potatoes into shreds, add two spoons of starch, stir evenly, steam for ten minutes, stir and set aside, and add a spoonful of shredded lean meat. Light soy sauce, half a spoonful of dark soy sauce, a spoonful of cooking wine, half a spoonful of starch, and half a spoonful of cooking oil, mix well and marinate for ten minutes.

4. Stir-fried beef balls:

Prepare ingredients: green pepper, spicy millet, beef balls, chives.

1. Sauté shredded ginger, spicy millet, minced garlic in hot oil until fragrant, cut the beef balls and put them in the pot;

2. One spoonful of light soy sauce, one spoonful of oyster sauce, add green pepper, A spoonful of paprika.

5. Hand-shredded fried chicken:

1. Heat oil, pour onion, sand ginger, and ginger slices and stir-fry until fragrant, add half a chicken, and add 6 tablespoons of light soy sauce. 1 spoon of dark soy sauce, 2 spoons of oyster sauce, half a spoon of sugar, green onions, 1 and a half bowls of hot water;

2. Cover the pot and bring to a boil over high heat, then simmer until the soup thickens (half way through) Turn over several times), tear the chicken apart and eat.

6. Braised tilapia:

1. Wash the tilapia and cut it several times, add cooking wine, salt and ginger slices, spread it all over the body and marinate for 30 minutes, heat oil Add the fish and fry until golden brown on both sides, move the fish to one side;

2. Add ginger slices, garlic cloves, spicy millet, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, pour in an appropriate amount of white wine, half a bowl water and cook until the soup thickens (turn over during the process to enhance the flavor).

7. Seafood in fish sauce:

1. Two spoons of light soy sauce, six spoons of steamed fish drum oil, one spoon of sesame oil, one spoon of cooking wine, one spoon of sugar, one spoon of oyster sauce, Two spoons of chili oil, one spoon of minced garlic;

2. Cook an appropriate amount of green and red pepper rings, scallops and shrimps, remove them, peel the shrimps, add white sesame seeds and coriander to the sauce, stir evenly, and pour in the sauce Mix the juice evenly and start eating~

8. Spicy bean curd:

1. Soak the tofu skin in advance, two spoons of light soy sauce, two spoons of garlic sauce, oyster sauce, aged Add one spoon each of soy sauce and white sugar, minced garlic, cumin powder, Sichuan pepper powder, chili powder, and white sesame seeds. Stir-fry with appropriate amount of oil until fragrant;

2. Add the soaked tofu skin and pour on the sauce juice, stir evenly.