(2) Wash and peel the wax gourd and cut it into strips.
(3) Mix the lime produced in Guanzailing with the same amount of water, and then put the wax gourd strips into soaking 12 hours.
(4) Pick up the wax gourd strips, soak them in clean water for 1 hour, and then soak them in water for 5-6 times to remove the lime.
(5) Boil the wax gourd strips with water, soak them in cold water for about 10 hour, ferment them, then wash and drain the water, and then dry them in the air. It is necessary to completely remove the water.
(6) Put the wax gourd strips into a clean and oil-free pot, add extra-grade sugar, cook slowly with a slow fire, and mix well together. Add the sugar twice until the wax gourd strips and sugar are completely blended. Be careful not to burn.
(7) Take out the wax gourd strips, cool them, and sprinkle with powdered sugar. The whole production process takes about 3-4 days.
Peel and cut into large pieces, poke holes in it with chopsticks, soak it in lime water for a few days, then soak it in clear water to remove the smell of lime, put it in a pot, add a lot of sugar, cook for a while, turn off the fire, and add sugar again the next day to cook until it is transparent.