Ingredients
Fine corn ballast 100g
Methods/Steps
1 Prepare the corn ballast needed for this porridge; corn ballast soaked in water for half an hour, amalgamated
2 The rice ballast is relatively hard, and it needs to be soaked in advance; the amount of water can be adjusted according to the consistency of personal preference.
3 cleaned corn ballast into the pot; add water to the pot, the amount of water for the corn ballast about 3 times
4 large fire boil, turn the fire to cook for half an hour; add the right amount of sugar seasoning can be.
5 Until simmering to very thick until, you can taste it yourself, feel no particles can be out of the pot
6 for the corn residue, although very broken, but there is still a certain degree of hardness, so you can properly simmer a few minutes can be