I, spinach 110g blanch for 20 seconds, control the water, into the cooking machine.

Two, carrot 40g cut small pieces, put into the cooking machine. Chicken 70g + ginger 0.5g put into the cooker.

Three, start the cooker puree, coarse and fine degree as your mood.

Four, the beaten puree to a clean small pot, to the pot add 1 egg, salt 1, 4g, 50g of gluten-free flour, mix well.

Fifth, the pan brush with oil, low heat pancakes until golden brown on both sides, you can get out of the pan to enjoy the food.