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Chestnut cooking a variety of ways to eat

Materials

Main ingredient: 500 grams of pork ribs, 100 grams of chestnuts

Accessories: 15 grams of green onion, 7 grams of ginger, 1 gram of peppercorns, anise 1, 3 grams of dried chili, 6 grams of soy sauce, 5 grams of dark soy sauce, 4 grams of cooking wine

1, pot of water, pork ribs, blanch to remove fishy.

2, the pot of oil, pepper, star anise, ginger, scallion, dry chili, large hot.

3, pour in the ribs, stir fry evenly.

4, pour in soy sauce, soy sauce, cooking wine, stir fry evenly.

5, pour in water, low heat cooking 30 minutes.

6, put chestnuts, small fire cook 30 minutes can be used.

7, chestnut burn ribs finished.