Ingredients: pumpkin (1), eggs (3), auxiliary seasoning, sugar (appropriate amount) and milk (appropriate amount).
The method of egg pumpkin cup
1, take egg white, add sugar and stir evenly for later use.
2. Wash the pumpkin, open a mouth at the top and hollow out the pulp.
3. Pour the egg liquid into the pumpkin, add the milk and mix well, then steam it in the pot.
The first bite is the smooth ice skin, inside is the milky light cream, wrapped in delicious fruit particles, sweet and sour, rich in flavor.
Main ingredients
1. Milk: 90g
2. Su