The first bite is the smooth ice skin, inside is the milky light cream, wrapped in delicious fruit particles, sweet and sour, rich in flavor.

Main ingredients

1. Milk: 90g

2. Sugar: 20g

3. Cornstarch: 15g

4. Mung bean flour: 50g

Side dishes

Butter: 5g

Fruit

Light cream: moderate amount

Cherries

How to make Cherries

The first bite is particularly Q smooth ice crust. >

1. First, pour the umeboshi powder into a non-stick container.

2. Add cornstarch.

3. Add sugar

4. Add milk

5. Stir into a fine, even batter

6. Place in a steamer and steam over high heat for 15 minutes after the water boils

7. Remove from the steamer and add butter while it's still hot, knead well, and allow to cool

8. Take a small piece of dough, roll it out into a thin sheet, put in the whipped cream and the fruits, and wrap it around.

9. Turn the dough over and put it in the refrigerator for more than four hours, mouth side down

Please take it as it is!