Sesame oil chicken is spicy flavor.

Sesame oil chicken - Sichuan flavor dish. With chicken thighs as the main material, cooked with sesame oil. The color of the dish is oily, soft chicken, sesame oil fragrance, thick juice, thick flavor, open people's appetites, is a good wine, rice dishes. Chicken meat is tender, not only flavorful, but also nutritious sesame oil chicken practice

Ingredients

Chicken thighs 2 ginger 30g 30ml rice wine 30ml salt 5g black sesame oil 40ml

Detailed Steps

1 Chicken thighs rinsed clean with running water, chopped into cubes, blanch into boiling water to remove the blood, and then removed from the fish to be used. Ginger cut into thin slices.

2 black sesame oil into the frying pan, medium heat to 60% hot, put the old ginger, turn the heat down, burst incense to ginger on both sides are "wrinkled" up, brown but not burnt black.

3 Turn on high heat, pour blanching chicken, dripping rice wine, stir-fry until the chicken is about seven minutes cooked, pour in the right amount of water (water to no more than 2/3 of the position of the chicken is appropriate).

4 High heat to boil, turn to medium-low heat and continue to simmer for 30 minutes, add salt, and continue to simmer until the soup dries up.

Tips for editors

1. Black sesame oil, which is oil ground from black sesame seeds, is available in large supermarkets or farmers' markets.

2. Be sure to use low heat when popping the ginger, so that the ginger juice can be dissolved in the sesame oil, which can increase the body's ability to resist cold and achieve a warming effect.

3. Sesame oil chicken, although nutritious, but not the more you eat the better, in moderation, if the post-partum nourishing tonic sesame oil chicken, you will be consuming a lot of grease. In this way, the body was originally weak maternal and not much benefit.