Half a piece of Basha fish

Cooking wine 1 spoon

Proper amount of sugar

Proper amount of salt

Ginger amount

Garlic No.1

Xiaomi spicy 2 ge

2 parsley

Appropriate amount of fish sauce

A spoonful of soy sauce

Three spoonfuls of vinegar

Two spoonfuls of sesame oil

A lemon

How to make Thai Sabah fish fillets?

Thaw Basha fish fillets, cut ginger and salt, and marinate with cooking wine.

At the same time, turn on a small fire to preheat the steamer.

Marinate 10 minutes, and the steamer will be hot. Turn on the fire and steam the fish fillets for about 8 minutes, depending on the size of the fish fillets. The whole fire! ! Fuoco! !

When steaming, prepare auxiliary materials, wash lettuce, cut it into sections and put it on a plate for later use.

Now we need to prepare Thai seasoning, one garlic, one millet and two spicy ones. Wash and cut the parsley and put a spoonful of Chili noodles, preferably coarse green peppers. I like numbness, and then put a spoonful of soy sauce, three spoonfuls of vinegar, two spoonfuls of sesame oil, one spoonful of sugar, a proper amount of fish sauce, more than half of lemon juice and the remaining lemon slices on the plate. Mix the seasoning well, try it while mixing, just according to your favorite taste.

After steaming, put the fish on a plate covered with lettuce, mix the seasonings in the above steps and pour them in.