First prepare the ingredients, squid remove the outer skin and clean.
Squid cut into julienne, ginger cut fine, chili pepper cut into segments, standby.
The frying pan boil water, the squid wire into, blanch until white and then fish out of the water.
Hot frying pan into the pepper, onion and ginger, dry red pepper burst incense.
Pour the blanched squid into the pot, stir-fry a few times, add the right amount of salt to taste.
Squid stir-fry a few times can be, can not be fried too long, this time the leek into the, stir-fry a few times on the line, be sure not to stir-fry fire, so leeks are not good.