Pay attention to the preheating time, not too long. Otherwise it is easy to burn out. Use the rice cooker to make cakes need to pay attention to:

1, the first time you use it, before using it, you should check the rice cooker and the power supply equipment to see if there is any damage, deformation and cracking.

2, the inner pot is an aluminum product, in the case of power, if the contact is poor, prohibit the use of the key torque by hand, otherwise the electric hot plate will burn out.

3, the use of finished, in order to ensure safety, the power plug removed, otherwise continue to energized, both waste of electricity, but also easy to damage the electric heating element.

4, do not place the rice cooker in a humid place, because if the internal moisture, the cake will also have a bad smell.

5, do not use the rice cooker frequently to make cakes.

With the total number of health workers more and more, many people are particularly concerned about the safety of food, outside the purchase of ingredients are usually suffered a lot of people questioned in order to ensure that the food safety factor, many people have just begun to carry out at home to make ingredients, such as the use of rice cookers to make bread, this kind of way

Practical operation is also very easy, especially suitable for home operation, then the use of rice cooker to make cake. The actual operation of the home is particularly suitable for the actual operation, then with the rice cooker to make bread to pay attention to what?

First, what to pay attention to the rice cooker? Pour the egg mixture and flour into the pot 2 then also pour into the buttermilk Just start to mix well with a strong mix, mix well

Pour into the rice cooker, steam out of the toast bread

. Wheat flour must be sifted, otherwise there will be large particles; protein egg yolk separated out, the protein does not have to seep into the egg yolk. Sheng protein basin to ensure that there is no grease no water, or hit no hair, raw eggs can not be just electric refrigerator removed. Proteins are generally most very susceptible to abrasion at 20 degrees. Egg white whipping is important to achieve success.

Secondly, prepare the raw materials; beat four raw eggs into the vessel, separate the egg whites from the yolks; use four chopsticks to beat the egg whites

Beat for a while and then turn into the following this pattern; put salt and sugar; put a spoonful of sugar when you beat a little bit thicker; about to beat for thirty minutes up and down, and then turn into a thicker paste like a diet milkshake; egg yolks put two tablespoons of sugar, three tablespoons out of the head of wheat flour, and then put two tablespoons of sugar. 3 tablespoons of wheat flour, 6 tablespoons of buttermilk; mix well, pour in half of the just made diet milkshake like stuff, tossed from side to side, not turn around, wait a moment to pour in the other half.

The same is the left and right mix; rice cooker hold cooking to heat up a little, slightly hotter on it, then pour in the oil so as not to stick. Evenly coated in the pan; pour in the mix of raw materials, press and hold the cooking button, a moment to jump to the heat insulation and heat preservation to. At this time with a cotton towel to cover the exhaust port smothered for 20 minutes, followed by pressing and holding the cooking button, wait a little while you can enjoy your personally baked toast bread.

What should I pay attention to when making bread with a rice cooker? When making it, pay special attention to the fact that the wheat flour must be sifted, otherwise very large particles will appear. In addition, egg yolks and proteins should be separated out, not mixed together and mixed, and the bowl containing the protein make sure it is grease-free and water-free. Generally, proteins are most very easily whittled at 20 degrees up or down. Once the protein is whipped, add the sifted wheat flour, mix to a sticky consistency, and pour into the rice cooker.?