The most complete list of dietary taboos.

Colds: bananas, oranges, asparagus juice, ice, mutton, ginger duck, tobacco and alcohol.

Cough: ice cream, oranges, fried, baked, spicy, peanuts, wine, sweets.

Headache: cigarettes, wine, tea, rooster, crab, shrimp, goose, mutton.

Chest pain: fat meat, seafood, etc..

Bloating: salted fish, curd, salted meat, fatty pork, mutton, etc., sea fish, crab, shrimp, rooster, pineapple and vinegar.

Abdominal pain: fat pork, mutton, sea fish, shrimp, crab, etc.; ice products, sauerkraut, nuts, glutinous rice.

Stomach pain: thick gravy, broth, chili peppers, strong tea, wine, monosodium glutamate (MSG), coarse grains, celery, leeks, lotus root, bean sprouts, garlic, kimchi and so on.

Diarrhea: fatty meat, seafood, etc.; chili peppers, onions, garlic, etc..

Constipation: hot constipation: avoid alcohol (except beer, sparkling wine), coffee, strong tea, garlic, chili peppers and other hot spicy stimulants; cold constipation: avoid eating cold fruits and cold drinks.

Acute gastritis: fried food, wine, chili, glutinous rice.

Chronic gastritis: cold food, sour fermented food, sweets.

Enteritis: banana, pomegranate.

Acute and chronic hepatitis: goose (chicken, duck) meat skin, fat pork, tobacco, alcohol, do not stay up all night.

Heart disease: overeating, high cholesterol, too salty food.

Kidney disease: beer, soda, salted fish, dried bamboo shoots, pickles.

Diabetes: sweet, alcohol, greasy, fried, high-calorie food.

Low blood pressure: celery, it is advisable to go to bed early and exercise.

High blood pressure: too salty food, egg yolk, animal offal.

Peptic ulcer: beans, bamboo shoots, pickles, glutinous rice products, wine, pineapple, chili, guava.

Osteochondritis Dissecans: bananas, bamboo shoots, wine, pickles, chili peppers.

Bonesetters: pork, vinegar, peanuts, sweets, bananas, beer.

Hemorrhoids and blood in stool: cigarettes, alcohol, chili peppers, fried food.

Rheumatoid arthritis: beer, bananas, meat, avoid cold dew.

Allergic: seafood, taro, mango, ice, cinnamon, lychee.

Cerebral neurasthenia: chili peppers, wine, coffee, onions, garlic.

Cholecystitis, gallstones: eggs, fatty meat, spicy food.

Chronic colitis: seafood, fruit, fresh milk, but yogurt can be eaten.

Asthma: tobacco, alcohol, sea fish, shrimp (especially oil-blasted shrimp, drunken shrimp), crab, guppy, yellowtail, scallops, anchovies, fatty meat, eggs, etc.; potherb mustard, mustard greens, cucumber, rice wine, wine and other hairy things; beans, sweet potatoes, potatoes, soda, etc..

Bleeding gums: frying and stir-frying, pepper, ginger, onions, leeks, pepper and vinegar pickled food; shrimp, crab, sea fish.

Oedema: tobacco, alcohol and vinegar, onions, garlic, ginger, etc.; shrimp, crab, sea fish, pumpkin, potherb mustard.

Vertigo: wine, scallions, garlic, leeks, onions, chili peppers, etc.; fat meat, mutton, etc..

Palpitations: tobacco, alcohol and strong tea, coffee; salted fish, salted meat and so on.

Tuberculosis: chili peppers, onions, leeks, ginger; cigarettes, alcohol.

Jaundice: wine, fish, shrimp, fatty meat, fried eggs, onions, garlic and cold fruits and vegetables.

Stroke: wine, pepper, garlic, hot fish, such as eel, loach, grass carp, fathead minnow, chub.