Pumpkin, flour, salt, sugar, milk, yeast powder

working methods

1. Send two pieces of dough, one is yellow dough made of pumpkin and the other is white dough.

2. After the dough is kneaded evenly, divide it into agents with uniform size.

3. After rolling into a round piece, as shown in the figure, the colors are arranged at intervals, and roll into a piece of dough and put it at the bottom.

Roll from bottom to top

5. Cut from the middle with a scraper.

Stand up and tidy up

7. After simmering for 20 minutes, put cold water into the pot. When the fire boils, turn to low heat for steaming 15- 18 minutes.

8. Turn off the fire and boil for 2 or 3 minutes, and the two-color rose roll will be steamed.

material

Flour, fresh yeast, onion, salt, vegetable oil.

working methods

1. Melt fresh yeast with warm water, pour it into flour, stir well, add appropriate amount of water, knead it into a dough with moderate hardness, and cover it with a wet cloth to double it.

2. cut onions.

3. Knead the fermented dough until there are no bubbles in the dough, roll it into rectangular pieces with a thickness of about 0.5 cm, sprinkle with salt, then pour in a little vegetable oil and evenly spread with chopped green onion.

4. Roll into long strips and divide into dosage forms. Fold the medicine in half in the horizontal direction with both hands, press it in the middle with chopsticks, hold both ends of the indentation with both hands and twist it backwards 180 degrees, then merge and pinch it.

5. The finished flower roll blank should be awakened 15 minutes later and put into a cold water pot. After the fire boils, turn to low heat and steam for 15 minutes, then turn off the fire. After 3 minutes, open the lid and take it out. You can eat it directly or put it on the curtain to cool and preserve it.