I believe that children living in rural areas have seen such a scene. Every winter, many rural people will drain the water in the fish pond and use it for fishing. Every family in the village will share some fish, big or small. The most important reason why rural people fish in winter is that the Spring Festival is coming, and the fish released in spring are caught in winter for a good year. When I was a child, I remember that one year, my grandmother was given a big bucket of small fish. Because the fish is too small to kill, our family sat together to squeeze the fish. Without heating, our hands were red with cold, but the children had a good time! At that time, grandma would fry a bowl of small fish with Chili, which was fresh, tender and spicy. Delicious on earth! Grandma will dry the extra small fish and make it into dried fish. Next spring, she will take them out and fry them with Chili. It tastes spicy and refreshing. Anyone who has eaten it will be impressed by its taste and taste, which is better than braised pork. Now it makes my mouth water.

Dried fish is food obtained by dehydration of fresh fish. In the process of dehydration, its nutrients are also concentrated, which makes its protein content extremely high. People can supplement the necessary protein by eating a little every day.

Now only in spring can you meet this dried fish in the vegetable market, so as long as you meet it, you must not be soft, buy some back, fry or steam it, it is nutritious and delicious, and it will definitely satisfy your family. Let me share with you the method of dried spicy-hot fish.

Preparation materials: dried fish 120g (appropriate amount).

Soak dried fish in clear water until soft, clean and drain. Because the fish is very small, it can be soaked for 20 minutes.

Chop green pepper and red pepper, and dice ginger and garlic.

Put a little oil in the hot pot, add ginger and garlic and stir-fry until fragrant.

Add dried small fish and fry on low heat until both sides are slightly yellow.

Add 1 tbsp cooking wine, 2 tbsp light soy sauce, and stir well.

Add green pepper and stir-fry until raw.

Add a little salt, pepper and sugar, stir well and then take out the pot.

This dish is slightly spicy and appetizing. Friends who like it should try it quickly!

Tips:

1, the dried fish is fresh and tender. Chew it with bone spurs to supplement calcium and strengthen the brain. Don't worry about the child getting stuck.

2, dried fish can be soaked in water for 20 minutes, fried fish is dry and spicy, especially delicious.