Depp oven cookbook-raisin toast
material
Ingredients
High gluten flour (1000g), eggs (100g), butter (100g) and milk (480g).
seasoning
Fine sugar (200g), salt (10g), yeast (10g).
method of work
1. First, put all the dry materials in the formula into a mixing cylinder and slowly stir for 2min.
2. Add liquid materials, slowly beat until there is no dry powder, and then change to fast.
3. When the rough film can be pulled out face to face, change the machine to slow speed, add the butter softened in advance, and change it to fast speed when the butter is not visible.
4, until the surface is smooth, take out the dough and pull out a transparent film like bubble gum.
5. Then pour the prepared raisins into the mixing tank and stir slowly until they are even.
6. Take out the beaten dough, put it on the operating table, gather the dough around to the middle, with the smooth side facing upwards, relax for 10min, and then divide it into dough of 140g, with three pieces as a group, and knead the dough round and cover the mold to relax for 10min.
7, dough smooth face up, roll it into a rectangle, turn it over, and roll it into a roll with the same width from top to bottom; Three are coded into the toast mold as a group.
8. Put the mold in a humid and warm environment for final proofing, with a time of about 1h- 1.5h, until it is eight minutes full, and dry the water on the surface; Brush with egg mixture and sprinkle with almond slices.
9. Adjust the Depp embedded oven to a fast heat setting of 170 degrees, and bake it in the lowest layer for about 30min, and the surface color will be golden. After slight earthquake, the bread will be taken out of the mold immediately to prevent shrinkage.
10, slice, eat whatever you want.
Tips
Be sure to send the dough until it can be pulled out of the film. Depp electric oven, baking love food for home! !
Machine baked white bread
This is a very simple and big white bread that can be made with a bread maker. Suitable for making sandwiches and children's lunches.
Dry yeast 1? Teaspoon, 275g of high-gluten flour, salt 1 teaspoon, sugar 1 spoon, milk powder 1 spoon, butter 1 spoon, softened, water175ml.
1 Put all the ingredients in the baking tray in the order described on the bread maker, select "Mid-range" and press "Start".
2. After baking, take it out and cool it on a metal rack.
Baked pumpkin bread
This is a low-calorie refreshment, but the taste is not bad at all. Because of buttermilk, it ensures smooth taste and is suitable for making afternoon tea snacks.
200g flour, baking soda 1 teaspoon, salt 1 teaspoon, cinnamon powder 1 teaspoon, nutmeg powder 1/2 teaspoons, 255g seedless pumpkin, 200g brown sugar and buttermilk 1/kloc-0.
1, preheat the oven to 180℃.
2. Sift the flour, baking soda, salt, cinnamon and cardamom powder into a large bowl.
3. Stir the pumpkin, brown sugar, buttermilk, eggs and butter evenly, and pour them into a 23x12cm bread baking box to smooth the surface.
4. Bake 1 hour in the preheated oven, or insert a toothpick into the center of the bread. If it is taken out without residue, it will be cooked.
Caraway and garlic toast
4 slices of thick white bread, 4 cloves of minced garlic, appropriate amount of coriander, 3 tablespoons of olive oil and appropriate amount of salt.
1, wash coriander, cut into small pieces and put in a bowl.
2. Put 3 spoonfuls of olive oil, add chopped garlic and appropriate amount of salt and mix well.
3. Evenly spread a layer on the bread slice and put it on the baking net.
4, the middle layer of the oven 150 degrees 15~20 minutes, the bread is golden.