Prepare the ingredients

2

Thinly slice the dried beans, celery and carrots, and mince the garlic and scallions

3

Heat a wok and add 1 tsp of oil over medium heat and sauté the garlic (the garlic will burn easily if the heat is too high)

4

Put in the dried beans and sauté them for a little while

5

Add the celery and carrots. carrots

6

Add 2 tbsp of soy sauce and 1 tsp of sugar and stir-fry for color

7

Add 1 cup of water and cover the pot with a lid and simmer until the sauce is reduced (don't dry it out too much, leave a little bit of broth left)

8

Put in the green onions, add salt and white pepper as needed, and you're done

9

Prepare the dish!