Diary of cooking process 600 words 1
Mother cooks a table of food every day. It's hard to see her busy in the kitchen every day. I also want to learn to cook, so that I can help my mother relieve her fatigue. I learned from my mother how to make chicken wings with coke and spinach with garlic paste.
Let's talk about the practice of coke chicken wings first. The ingredients are: chicken wings, cola, salt and ginger (I don't like ginger, depending on my personal preference). Step 1: Wash the chicken wings, cut several small mouths on the wings with a knife, and marinate them with salt and Jiang Mo for 10 minutes. Step 2, put the oil into the pot and heat it, pour in the marinated chicken wings, stir-fry over high fire until the water is dry and the skin becomes golden. Step 3: Pour in the cola, just before the chicken wings. Turn it to a big fire. When the coke is boiled, turn it to a small fire to collect the juice. When it dries, turn to a big fire and get it done. You're done, put it on the plate and serve it!
I couldn't wait to pick up a chicken wing and take a bite. I suddenly felt that it was really delicious! The chicken wings are covered with delicious juice, salty and sweet, and the meat inside is fresh and tender, which can be sold in restaurants.
The second course is spinach with garlic paste. The ingredients are garlic and spinach. Step 1: Wash the spinach, peel the garlic and chop it into minced garlic. Step 2: Put the mashed garlic in a pot and fry it in oil. Step 3: put the spinach in and fry it with high fire until it becomes soft. Popeye, an animated film, was created to make American children love spinach. There is no cooking in American cooking, only steaming and boiling, which is really not delicious. Our spinach with garlic paste tastes quite good. So I hope children in China will eat more spinach.
My mother told me that cooking needs patience, calmness and care. It is important to know the steps in your mind before cooking, otherwise you will be in a hurry. It's easier said than done. Look, there are still a few small scars on the back of my hand that have been burned by the oil star, especially when the food is poured into the hot oil pan, I am still a little scared!
I learned two dishes, and I'm not proud of it. After the holidays, I can tell my family that I will show you something today.
Diary of cooking process 600 words 2
Today, I "Chef Zhang" will make my debut! This is the first time in my life to cook, so happy! Finally, I can feel the feeling of being an adult in advance.
I started doing it. The first step is to prepare the ingredients. 2 tomatoes, 2 eggs, 4 cloves of garlic, half a onion and a little ginger. I peeled garlic first, and took off a layer of white clothes for garlic, exposing my naked body. There were two twin garlic petals with green buds on my head, which indicated that they were the garlic brothers who developed first. Yellow ginger is like a kind grandfather, who always treats me with ginger soup when I have a cold. Step two, cut the onion, ginger and garlic. I held the knife in one hand and the seasoning in the other, and cut it carefully. My mother reminded me that when cutting vegetables, my left hand was bent and my knuckles were facing the knife. If I stayed away from the knife, I wouldn't cut my hand. Step 3: Stir the eggs and scalded tomatoes. When stirring the eggs, I hold chopsticks in my right hand and a bowl in my left hand, and stir them quickly clockwise until the egg white and yolk are fused. When I blanch tomatoes, I always feel that they are soaking in a hot spring. Then I cut the tomatoes in half and then cut them into four small portions.
Step four, scrambled eggs. I put some oil and onions first, and when the oil is hot and the smell of onions comes out, I pour the eggs in. My head is far away, because when I was a child, it was very painful. My mother said that as long as there is no water, turn down the fire, it's okay. Then my mother taught me to gather the egg liquid around with a shovel. After the eggs bubbled up first and gradually became the shape of cakes, I turned the eggs to the other side with a shovel.
Step five, stir-fry tomatoes. Add a small amount of oil, ginger and garlic. When the oil is hot, add tomatoes and stir fry quickly. When it becomes soft, pour in the scrambled eggs and cut them into pieces with a shovel. Then add a spoonful of salt, stir fry for 1 minute, and finally add some chicken essence, and the delicious tomato scrambled eggs will be out of the pot.
My mother and I tasted each other, and my mother praised me: "Zhang Weizhen cooked for the first time, so delicious!" " I am also very satisfied, and I took a video with my mobile phone. I think, cooking, every detail is learned, and there are many places to pay attention to! A seemingly simple dish is actually very knowledgeable! It's not easy to be an adult!
Diary of cooking process 600 words 3
That day, my mother went to the day shift and was not at home. At the end of dinner, my stomach protested to me, but my mother didn't come back. What should I do? I thought: My mother usually cooks for me, so why don't I cook for my mother? Just do it. I found some potatoes, peeled them and washed them.
When I cut potatoes, I picked up the kitchen knife and prepared to cut it like my mother. I clenched the kitchen knife, held down the potatoes and cut them carefully. At the moment, they seem to be obedient, and I cut it piece by piece, feeling flattered. Everything is ready. It's time to fry potatoes. I hit the induction cooker first and then pour some oil into the pot. The oil is hot, so I quickly put the potatoes in the pot. Suddenly, a puff of oil smoke hit my face and made me cry. While wiping my tears, I coughed "retreat". If I had known this, I should not have done it in the first place! But remembering that my mother was usually tired and cooked for me, I gave up that idea. Hey, where did you get the burnt smell? Not good! Potatoes danced disco in the pot, up and down, left and right, and several pieces jumped out. Although I was sweating profusely, the potatoes were getting worse and worse, so I had to put a small bowl of water in the pot, cover it and stew it. After a while, I unwrapped the lid and saw that it was not badly burnt. I was glad. Next, I cooked several dishes and an egg soup! I'll hum a tune for a while, while serving the dishes, waiting for my mother to come back. Mom finally came back, and I eagerly put it on the table and dragged him to eat my cooking. After my mother praised me, I "tasted" it with chopsticks, and I looked at my mother with alacrity. Suddenly my mother frowned, and I was stunned and quickly asked, "What's the matter?" Mom then smiled and said, "delicious, delicious!" " I held out my chopsticks and tasted them. Ah! Potatoes are burnt and light. I stuck out my tongue in disappointment and looked at my mother embarrassedly. When my mother saw this situation, she quickly comforted me and said, "It's not easy to burn like this for the first time. Don't be sad." After listening to my mother's words, I realized that I usually lack exercise. I decided to work harder and share more housework for my parents.
Diary of cooking process 600 words 4
Usually at home, as soon as my parents see that I want to cook, they will stop me again and again as if something terrible had happened. But I am very interested in cooking, because I can't cook a dish and be laughed at if I tell it. Therefore, I made a plan for myself in the winter vacation, and I must learn to cook scrambled eggs.
On Saturday night, my mother finally agreed to my request to cook under my soft grinding and hard foam. I, a somewhat spoiled "miss", can finally cook for myself!
The next morning, after my mother told me the steps of scrambled eggs, she would watch me fry them. But I hate it when people watch me do things. So I pushed my mother out of the kitchen, closed the door and began to show my talents.
I put on an apron, took a cuff and a towel, and when I opened fire, I was oiled. When the oil was hot, I began to beat eggs. I knocked the egg lightly and there was a small crack in the middle. I broke it off with my fingers, but I didn't expect to use too much force, and the egg whites were all over my hands. The eggshell also plopped into the bowl. Again, after I washed my hands, I beat the second egg. I learned my lesson, and this time I broke the ground a little lightly. Hey, it worked! Golden egg yolk and transparent egg white fell into the bowl and were stirred evenly with chopsticks.
When I saw smoke coming from the oil in the pot, I poured the eggs in. Youxingzi is dancing in the pot. I covered my face with a towel and hid my hand in my sleeve, only showing two fingers holding a pot spoon. Ah, the egg liquid has quickly solidified and expanded. I turned it over, turned it over, turned it over, and turned it over. Both sides of the egg were cooked, and it became a golden "omelet".
Finally, I put the eggs on a plate for my parents to taste. When mom and dad tasted it, they frowned involuntarily. I can't help but "thump" in my heart, only to hear my mother say to me, "Daughter, why is this egg so light!" "ah!" I was very surprised after listening to it. I just remembered that I forgot to put salt in the egg. I bowed my head in shame, but my father said, "it's okay. There is a first time for everything. It doesn't matter if you don't do it well this time. You can still work hard next time!" " I nodded, and my confidence came back!
This "Miss" cooking can only be described as "half success and half failure"!
Diary of cooking process 600 words 5
Zhoushan is a place with rich food and delicious seafood. This summer vacation, I will learn to cook a delicious Zhoushan dish. What should I do? Thinking of my usual favorite shrimp, new shrimp came on the market again in August, and I decided to make fried red shrimp.
First, my mother and I bought ingredients in the vegetable market, including red shrimp, onion and red pepper. Prepare ingredients and, of course, spices to make the taste more delicious. There are basically salt, cooking wine and so on.
When everything is ready, I'm ready to start doing it. First of all, wash all the ingredients with water, especially shrimp, twice more, because there will be sand and mud. Then cut the onion and red pepper into small pieces. My mother, who was guiding me, told me that garlic can make dishes more fragrant and smell less. So, I found a piece of garlic from the refrigerator, peeled it, squashed it with a knife and cut it into mud. So the ingredients are ready.
Then, I turn on the induction cooker, put it in the pot, and pour in a little oil, so that the oil is evenly at the bottom of the pot. When the oil is hot, I can immediately pour in garlic and red pepper. As soon as I poured it into the pot, the oil suddenly splashed and crackled, which scared me to run away at once. After I recovered, I fried garlic and red pepper with a spatula. Suddenly, a unique smell of garlic came into my nose, and I couldn't help saying, "It smells good!" " But when I came to my senses, at first glance, ah, I was not careful, and the garlic and red pepper in the pot were almost burnt. Mother said aside, "Put the shrimp quickly!" I pour the washed red shrimp into the pot, stir-fry it with a spatula, turn it over, and when the shell of the shrimp changes color, add two spoonfuls of salt and a little cooking wine, then cover the pot and let it cook and collect the juice. About 3 minutes later, the lid of the pot was filled with smoke. I took off the lid and saw that the shrimp was red and shiny, and there was a fragrance on my face. Mom said that shrimp is very fresh, so there is no need to put monosodium glutamate or anything. So I finally sprinkled onions, and this authentic Zhoushan cuisine was ready.
After pouring it into the plate, I couldn't help but take one and eat it. It tastes tender and smooth, salty with the sweetness of shrimp, and it's delicious. This cooking is very successful, not only let me learn a dish, but also let me feel the joy of labor and enjoy the fruits of my own labor. It's really rewarding!
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