The taste characteristics of iceland tea tend to be sweet and refreshing. Sweetness means returning to sweetness, and it is better to produce fluid. Iceland tea has a lasting sweet effect after drinking. Refreshing means that the tea soup is smooth and easy to eat. Compared with the domineering of the tea king "Lao Ban Zhang", the sweetness of iceland tea is stronger and more delicate, and more women prefer Iceland.

Its new tea has a strong aroma, and the aroma is floral. The oldest tea lover in Iceland is full of praise for the extremely rich and unique rock sugar rhyme. After the new tea is brewed and placed, it has a cool sweet taste of rock sugar when it is drunk cold, which is not available in other ancient teas.

Matters needing attention in iceland tea

First of all, iceland tea's brewing secret lies in temperature control. You need a big bowl. First, pry 7g tea leaves into the bowl. Control the water temperature at about 85℃, and wake up the tea once. When adding water, gently inject it along the edge of the bowl to prevent the bottom of the leaf from tumbling as much as possible. After that, the water temperature is controlled at about 95℃ for brewing, and the water is gently injected along the edge of the bowl without moving the bottom of the leaf.

The soup should be served quickly, and the soaking time should not be too long. If the time is too long, the taste will be stronger. The soaking time can be judged according to the color of tea soup. If the color is strong, the soaking time can be appropriate. If the color is lighter, the soaking time can be longer. Of course, you can try to find the most suitable brewing method yourself, and the most important thing is to find your favorite taste.