Glutinous rice100g pork 250g

50 grams of carrot, egg white 1.

condiments

Appropriate amount of oil and oyster sauce

Ginger, onion, garlic powder and salt.

Steps of pearl meatballs

1.？ Dice pork and chop it into minced meat;

2.？ Peel carrot and rub it into paste, mix it with minced meat, add salt, ginger onion powder, oyster sauce and raw powder and stir well;

3.？ Add egg white;

4.？ Stir in the same direction with chopsticks until it sticks;

5.？ Use two tablespoons, hold one tablespoon of ingredients, and pour two tablespoons back and forth until they become meatballs;

6.？ Mix the pre-soaked glutinous rice with proper amount of salt and oil, roll the meatballs in the glutinous rice for a few times, so that the meatballs are evenly coated with glutinous rice;

7.？ After the water in the steamer is boiled, add the glutinous rice balls, steam on high fire for 15 minutes, and then turn to low heat for 5 minutes;

8.？ Turn off the fire and stew for 2 minutes. You can garnish chopped green onion or carrot after cooking.