Ingredients: 225g glutinous rice flour, 25g flour, 8g yeast, 180ml warm water, 300g bean paste filling, 400ml frying oil.

How to make fried cakes:

1. Mix glutinous rice flour, flour and yeast, add warm water and stir to form a dough, cover with a lid or plastic wrap, and let it rise for 25 seconds minutes or so.

2. Roll the risen dough into strips and divide into equal portions, about 50-60 grams each.

3. Flatten the small dumplings one by one, wrap them with bean paste filling, pinch them tightly, make them round and flatten them slightly. You can add as much filling as you like, just wrap one if you like sweet food. If the other one is stuffed, just pack more stuffing, because it is not particularly easy to pack more stuffing.

4. Pour oil into the pot. When the oil temperature is 50% hot, put the package into the oil pot. Fry until both sides are golden brown. Remove and control the oil.

Fried cake is crispy, fragrant, sweet and delicious. It is a food that many people like to eat. Eating fried cake strengthens the spleen and stomach and improves immunity. However, because fried cakes are fried foods, eating too much will cause internal heat. Therefore, people who suffer from internal heat should not eat them, and pregnant women should not eat them, because fried cakes are high-calorie and high-fat foods, and people who are losing weight should not eat them. Usually after eating fried cakes, you need to eat some light food, or fresh fruits, etc. Fried cakes can be eaten as a breakfast snack or as a tea snack.