Ingredients: 500 grams of flour, 250 grams of lean pork, 100 grams of bamboo shoots, 100 grams of vegetables, 50 grams of ginger, green onions, 25 grams of fungus, cauliflower, 2 eggs.

Seasonings: monosodium glutamate, peanut oil, pepper, fine salt a little.

Practice:1. Add flour and water and become soft and hard dough, knead well and knead through, rolled into a small strip, pulled into a small dose, on the back of the comb or Shau Kei hand run into a pattern shaped like a lion's ear of the pasta sheet.

2. Eggs fried into an omelette, cut into diamond-shaped pieces; bamboo shoots sliced into pike pieces, pork cut into small thin slices, ginger, green onion chopped fine; fungus, yellow cauliflower soaked and cleaned.

3. frying pan oil hot, first under the meat fried, and then under the ginger, scallions, egg cakes, yellow flowers, fungus, bamboo shoots fried, add the right amount of water to boil, the following piece of cooked, sprinkled with pepper, monosodium glutamate, refined salt, even with the soup poured into a bowl that is completed.

Vegetarian Yifu noodles

Ingredients: 500 grams of noodles, 500 grams of peanut oil (150 grams), 500 grams of fresh broth, 50 grams of mushrooms, cooked bamboo shoots, mushrooms, bell peppers, lettuce, carrots.

Seasonings: soy sauce, sugar, ginger, starch, salt, sesame oil, each moderate.

Practice:1. Cook the noodles in a pot, fish out of the cool water, drain the water.

2. Frying pan oil heating, the noodles into a round disk, the pan fried to light yellow fish out, that is, into the Yifu noodles.

3. pot into the fresh soup, salt, Ifu noodles boil, dripping into the sesame oil, pot loaded with a large bowl.

4. Will be the water hair mushrooms, cooked bamboo shoots, mushrooms, bell peppers, carrots were washed and cut into slices, boiled in boiling water; hair rinse.

5. Stir frying pan oil hot, down into the mushrooms and other materials stir fry, add soy sauce, sugar, ginger and other seasonings and a little fresh soup, to be soup boiling, with wet starch thickening, poured on the noodles can be eaten.

Pot Noodles

Ingredients: 500 grams of noodles, shrimp, a little green vegetables. Seasoning: sesame oil, soy sauce, sugar, monosodium glutamate each moderate.

Method:1. Put shrimp and water in the pot, boil for 3 minutes, then add sugar, soy sauce, boil and remove from heat, cool for use.

2. Take a few bowls and add soy sauce, sesame oil, bok choy and monosodium glutamate bowl by bowl.

3. pot filled with the right amount of water to boil, down into the noodles, cover the pot, boil, pour the right amount of water, big boil when the cover is removed, the noodles were fished into the individual bowls, topped with shrimp soup can be eaten.