Toppings commonly used: onions, tomatoes, carrots, potatoes, portobello mushrooms, parsley, broccoli, bacon, asparagus, herbs, green chili peppers, red chili peppers, olive leaves, olives, garlic, eggs, green beans, corn, lettuce, celery, canned seafood of all kinds,

Seasonings commonly used: olive oil, butter, butter, black pepper, white pepper, rosemary, salad dressings, tomato sauces, vinegar, custard, thousand island dressing, cinnamon, ground meat, salt, wine, milk,

What is a common topping for Western food? sauce, Thousand Island dressing, cinnamon, ground meat, salt, red wine, milk,