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The efficacy and function of flying vegetables can be eaten raw?
Today, I will share with you the knowledge of the efficacy and function of flying vegetables, and I will also explain whether the efficacy and function of flying vegetables can be eaten raw. If you happen to solve the problem you are facing now, don't forget to collect this website and start now!

List of this article: 1, the role of flying vegetables 2, the price of flying vegetables has been high, why is it called nourishing vegetables, and what is its medical use? 3. Which expensive vegetables are good for the human body? 4. How to eat worry-free vegetables? What are the functions and functions of expensive vegetables?

officinal

Alias: Yangxin Grass, Daoshan Black Bean (Fujian Folk Herbal Medicine), Sanqi, Sanqi, Pepper (Hunan Herbal Medicine), Aesculus chinensis (Mindong Herbal Medicine) and Sophora japonica. , Tuiyao (Fujian Chinese herbal medicine) and Bullwhip (Fujian Jinjiang Chinese herbal medicine manual).

Taste: sour, flat.

(1) Disaster relief herbs: sour.

② Fujian folk herbs: sour in taste, flat in nature and non-toxic.

Meridian tropism: Mindong materia medica: entering the heart, liver and spleen.

Indications: promoting blood circulation, stopping bleeding, calming the heart, diuresis, detumescence and detoxification.

Treat traumatic injury, hemoptysis, hematemesis, hematochezia, palpitation and carbuncle.

Fujian folk herbs: calming the liver and calming the heart, clearing blood heat and treating palpitations.

② Hunan pharmacology: breaking blood, promoting blood circulation and cooling blood.

Administration and dosage: for oral use, decoct 1.5 ~ 3 yuan (fresh 1 ~ 2 yuan), and for external use, pound.

Note: Mindong Herbal Medicine: It is not suitable for people with weak stomach and loose stools.

Attached:

① Treatment of traumatic injury: one fresh vegetable and two herbs (three to four yuan each).

Decoct in water to remove residue, and mixing with sweet wine; Second, the stems and leaves of fresh Swertia are suitable.

Chop and mash, mash with distiller's grains, and apply to the affected area.

(Jiangxi Handbook of Materia Medica)

② The treatment of pulmonary tuberculosis hemoptysis is not limited to one or two fresh vegetables.

Wash with cold boiled water, dry in the shade, and take two or three times. Take a few leaves at a time and chew them in your mouth.

Take it with boiling water; Or seven fresh leaves and one or two pieces of rock sugar, put them in your mouth and chew them with boiling water.

(Fujian Jinjiang Chinese Herbal Manual)

③ Treatment of hemoptysis, hematemesis, epistaxis and toothache: three or two fresh vegetables and medicinal materials.

Decoct with water, or mash with boiling water to make juice.

(Jiangxi Handbook of Materia Medica)

4 treatment of large intestine bleeding: one or two fresh vegetables.

Stew wine to eat.

(Guiyang folk herbs)

⑤ Treatment of knife wound, fire wound and poisonous insect stab wound: waste vegetables and whole grass are pounded and applied to the wound.

(Hunan Pharmacology)

⑥ Treatment of hysteria or palpitation: two ounces of fresh vegetables, two ounces of honey, and one pig heart (do not cut, keep the blood inside).

Put it in a magnetic pot, and put the cabbage jiaozi around the pig's heart. Don't turn them upside down. Add honey and soak in boiling water.

Stew in a pot, take out the vegetables and eat them twice.

(Fujian folk herbs)

⑦ Treatment of carbuncle and swelling: spend all your flowers and vegetables.

Mash and apply to the affected area.

(Jiangxi Handbook of Materia Medica)

8 Treatment of hypertension and upset face: Fresh and expensive vegetables are all grass.

Decoct in water and mix with honey.

(Jiangxi Handbook of Materia Medica) Clinical: 1 June, 19981day, the family doctor published "Treating Cardiovascular Diseases with Lung Talents" written by Dr. Liu. It is mentioned that Chinese medicine believes that lung vegetables are sour and flat.

Acid can nourish yin and blood, so it treats palpitations (arrhythmia, paroxysmal tachycardia) caused by heart failure;

Treatment of acute lymphoblastic leukemia complicated with congestive external hemorrhoid edema.

External washing and external application of Feicai decoction can promote blood circulation, remove blood stasis, detoxify and relieve pain, and has obvious curative effect on acute leukemia complicated with congestive edema of external hemorrhoids.

Activating blood circulation to stop bleeding

Sonchus sonchifolius can promote platelet production, treat thrombocytopenia, and stop bleeding externally.

Fresh leaf juice can treat massive hemoptysis and epistaxis in patients with lung cancer.

Nourish the spirit and calm the mind

Compatible with other drugs to treat neurasthenia, insomnia, irritability and other symptoms.

The price of Feicai has always been high. Why is it called a nourishing dish? What is its medical use? Expensive dishes are expensive and are called nourishing dishes by the elderly.

Swertia japonica is beneficial to heart disease and blood vessels because of its high nutritional value.

Lung vegetables can not only promote blood circulation and remove blood stasis, but also nourish the heart, calm the liver and soothe the nerves.

Old people can choose to eat some of these vegetables after they feel uncomfortable, which can help them recover quickly.

People who suffer from heart disease for a long time must eat more of these foods, and health is the most important thing.

Vegetarian food must be eaten together to help you have a healthy body.

Old people always think that they should eat more food with soup when they are old, but they don't know that their blood pressure will continue to rise in the long run.

When blood becomes more and more viscous, blood vessels will be blocked.

Everyone should think of his own health, and never harm himself because of gluttony.

Old people's health is much worse than that of young people, and their metabolic ability is very slow.

Eating too much, the body can't excrete toxins, which will make the body very uncomfortable.

If you want to make expensive and delicious dishes, you must wash and cut them.

Fat vegetables can be cooked with beef and have high nutritional value.

You can soak leeks in salt water first and kill all the bugs inside.

If you have garlic cloves at home, be sure to put two or three and prepare a handful of dried peppers.

You can't miss every step, or it will smell bad.

Marinate all the ingredients together, and cold dishes are the best.

Generally speaking, the body of the elderly is different from that of the young, so we must pay more attention to maintenance.

Because once something goes wrong, you regret that there is no way to fix it.

You can only choose to buy some regular wild vegetables or herbs to recuperate your body.

Children are most worried about their parents' health outside, and the elderly must be protected from this.

Never let children worry about themselves all the time outside, otherwise they can't work well.

What expensive vegetables are good for the human body? Fat vegetable is one of wild vegetables, also known as nourishing vegetable. It is a traditional Chinese medicine for blindly preventing and treating diseases, preserving health and cooling blood, and has the effects of nourishing the heart, calming the liver and calming the heart.

Swertia has a good edible effect.

Vegetables beneficial to the heart can be seaweed, bean sprouts, tomatoes, celery, fungus, spinach and so on. It can prevent arteriosclerosis after eating.

Patients with bad heart can also eat pumpkin, carrot, sweet potato, yam and other foods.

Let's see how to make a nourishing dish.

Ingredients: Auricularia auricula, rape, lettuce, celery, half an apple, lemon juice10g, salt.

Steps: Wash lettuce, rape and celery, cut them into small pieces, add appropriate amount of cold water, mash them in a blender, then filter and juice them, and pour them into a cup.

Wash Auricularia auricula with warm water and cut it into small pieces, peel the apple and cut it into small pieces, add appropriate amount of cold boiled water and salt, put it into the mash together, filter and juice, pour it into a mixed vegetable juice cup, and finally add lemon juice to mix. Delicious black fungus rape lettuce juice is ready.

nutritive value

Mung bean sprouts (lettuce) contain a variety of nutrients, including protein, fat, sugar, ash, provitamin A, vitamin B 1, vitamin B2, vitamin C, calcium, phosphorus, iron, potassium, magnesium, silicon and dietary fiber, so it can promote the development of bones, hair and skin and contribute to human growth.

Eating too much is easy to get angry, which has an impact on vision.

The stems and leaves of green bamboo shoots contain lettuce, which tastes bitter, has high temperature, is dry and bitter, can enhance gastric juice, stimulate digestion, stimulate appetite, and has analgesic and hypnotic effects.

The content of carbohydrates in green bamboo shoots is low, but the content of inorganic salts and vitamins is rich, especially niacin.

Nicotinic acid is an activator of insulin, and diabetics often eat lettuce, which can improve the metabolic function of sugar.

Lettuce also contains a certain amount of trace elements such as zinc and iron, especially the iron in green bamboo shoots is easily absorbed by the human body. Eating fresh lettuce often can prevent iron deficiency anemia.

How to eat heart-saving vegetables, and what are their effects and functions? Function and function of heart-saving vegetables

Heart-saving vegetables, also known as lung vegetables, are introduced in modern Chinese herbal medicine books and periodicals. Their scientific names are Jing Tian Sanqi and Tusanqi, which also refer to heart-nourishing vegetables in essence.

It is often found on forest margins of mountain slopes, under forests in valleys, in bushes and in wet places along river banks.

Cold-resistant, sunny, dry and ventilated, water-proof and moisture-proof, it is an ancient and precious endangered plant with low requirements on soil properties.

Jiexincai has the functions of nourishing the heart and calming the liver, lowering blood pressure and blood lipid, and preventing or delaying arteriosclerosis.

Long-term consumption has a good effect on heart disease, hypertension, hyperlipidemia and hepatitis. It is an ideal healthy vegetable.

Because it can prevent and treat more than ten kinds of cardiovascular and cerebrovascular diseases, such as hysteria, arteriosclerosis, apoplexy, hemiplegia, insomnia, dreaminess, palpitation, panic, hyperlipidemia, diabetes, thrombocytopenic purpura, gingival bleeding, menorrhagia, traumatic injury, hepatitis and gastrointestinal bleeding. It was named Jiuxin Cuisine.

Edible method of heart-saving vegetable

Heart-saving vegetables are beautiful in shape, delicious and good in medicinal utensils. Can be fried and stewed with meat, eggs, edible fungi, dried seaweed, etc. , can be used for soup, stuffing, hot pot, vegetarian stir-frying, cold salad, dipping sauce and pickling side dishes. They have a unique flavor and are never tired of eating them.

Let's see how to eat a worry-free dish.

1. Wash the tender stems and leaves with clear water and dip them in sauce (preferably sesame sauce).

2. Cold salad: blanch the tender stems and leaves in boiling water 1 min, then soak them in cold water for 2 minutes, take them out, control the moisture, cut them into sections, put them in a container, and add appropriate amount of salt, soy sauce, ginger, Chili oil, monosodium glutamate, chicken essence and sesame oil to mix well.

The color is green and the food is alive.

3. Assorted rice platter: wash the vegetables with clear water, blanch them in boiling water 1 min, then take them out, soak them in cold water, remove the water, and put them on a plate with other vegetables and fruits of different colors. They are appetizing in color, taste, shape and beauty.

4. stir-fry: cut into slices or shreds, stir-fry with meat or vegetables, just like ordinary vegetables.

5, hot pot, stew: wash the dishes directly and put them in hot pot to rinse mutton, beef, chicken, seafood and so on.

Put it in a saucepan and stew it with lean meat, ribs, vermicelli and mushrooms. It will not rot for a long time and has a unique flavor.

6. Cooking soup: wash vegetables, chop them up or juice them, squeeze out the juice and put it in a pot to make clear soup, green soup and mixed soup with various flavors.

7, chopped to make stuffing.

Can be made into steamed stuffed bun, jiaozi, pie, etc.

8. Self-made cold drinks: wash the vegetables, juice them, stir them with a machine, squeeze out the juice, add a proper amount of cold water, add rock sugar or other cold drink ingredients, shake them well and drink them directly.

Clearing heat and moistening lung, lowering temperature and lowering blood pressure, quenching thirst and promoting fluid production have miraculous effects.

So much for the introduction of the efficacy and function of flying colors. Thank you for taking the time to read the contents of this website. Don't forget to check more information about the efficacy and function of fat vegetables, and whether they can be eaten raw.