Materials

Live grouper 1 (weighing about 700 grams), 20 grams of shredded green onion, 20 grams of shredded ginger, 5 grams of refined salt, 0.5 grams of sesame oil, 60 grams of soybean oil Royal Sauce, 50 grams of peanut oil.

Making

1, the grouper on the cutting board pat halo, placed in 70 ℃ of hot water slightly scalded, remove, water after cooling, fight clear fish scales. In the anus to open a knife, the gill root cut, with bamboo chopsticks from the mouth to the gill part of the gills into the belly, the gills and giblets together with the hostage out, wash, with salt will be the fish body smeared

.2. 1 with a long plate, horizontal rack on the chopsticks on the two, will be the fish on, sprinkle ginger, with peanut oil 10 grams of dripping in the fish, put into the steamer. The rest of the oil and soy sauce in a bowl also together into the steamer, steam about 8 minutes to just cooked, remove, sprinkle shredded green onions, drizzled with cooked oil and soy sauce can be on the table.