The delicacy of Hainan radish cake involves the characteristics of ingredients and vegetables. The cake surface is red and green, with bright color, fragrant radish flavor, harmonious flavor and fresh entrance. Raw materials: glutinous rice 600g, clear water 25kg, shredded white radish 1.75kg, fresh shrimp 50g, barbecued pork 100g, pork belly 150g, monosodium glutamate 30g, salt 25g, white sugar 75g, pepper, spiced powder, sesame oil and garlic oil. The production process is 1. Barbecued pork and shrimps are cut into medium grains, fried in hot oil, washed with glutinous rice, soaked in clear water for about 30 minutes, and ground into rice slurry. 2. Dice pork belly, stir-fry a little oil with low fire, add minced garlic and stir-fry, then add shredded radish and stir-fry, cover and stew until cooked, then slowly pour in glutinous rice paste, stir while pouring until it is 67% mature, add other seasonings and shovel evenly to become radish cake paste. 3. Pour the radish cake slurry into a 9-inch steel square plate that has been oiled, spread it flat, then evenly sprinkle shrimp and barbecued pork, put it in a cage, steam it with strong fire, take it out, let it cool, cut it into 30 squares, drop sesame oil, garlic oil, cooked sesame seeds and scallions, and reheat it.