1: Take out the square dumpling skin.

2. Place the dumpling skin on top of your hand and use a spoon to scoop out a small amount of the prepared dumpling filling and place it on top of the dumpling skin.

3. Fold the skin in half.

4: Pinch the opening with your hand. After sealing the opening, turn the bottom corners of the dumpling skin over with your hands and pinch them tightly.

5. Arrange the wrapped square-skinned dumplings and you're done.

Square dumpling skin dumpling wrapping method, dumplings, also known as dumplings, formerly known as "Jiao Er", is an ancient traditional Han Chinese noodle dishes, we are more accustomed to the round dumpling skin wrapped dumplings

Dumplings originated in the Eastern Han Dynasty, for the medical saint Zhang Zhongjing first created. At that time, dumplings were used for medicinal purposes, and Zhang Zhongjing wrapped some cold-removing medicinal herbs in the dough to cure illnesses (mutton, pepper, etc.) and avoid frostbite on the ears of his patients. During the Three Kingdoms period, dumplings had already become a kind of food, known as "crescent moon wontons". This food was mentioned in the book "Guangya" written by Zhang Yi of the Wei Dynasty. According to the Three Kingdoms Wei Zhang Yi book "Guangya" recorded that there was a crescent-shaped food called "wonton", and dumplings are basically similar in shape.