Yes.

The ginkgo biloba fruit, also known as white fruit, has cyanide lurking within it, which is highly toxic. Cyanide inhibits cellular respiration, and once a person ingests too much of it, he or she will experience symptoms of acute toxicity, including vomiting, nausea, headache, dizziness, convulsions, respiratory failure, and other symptoms, which can ultimately lead to death.

In addition, ginkgo biloba fruit contains toxic substances are not only cyanide, but also ginkgolic acid and alkaloids, these two substances can also make people poisoned, every year there are cases of poisoning because of eating ginkgo biloba fruit.

Expanded information:

p>When consuming white fruits, first of all, avoid eating them raw: in general, raw ginkgo nuts, children usually eat about 20 in a row, and adults eat about 50 in a row will be at risk of poisoning.

The symptoms of poisoning usually occur within 1 to 12 hours after eating raw, such as nausea, abdominal pain, diarrhea and breathing difficulties. The outer skin of unripe ginkgo nuts also contains toxins that may cause itching and allergies upon skin contact, so be sure not to pick raw white nuts yourself.

The way to prevent ginkgo poisoning is to cook it before eating it: the germ should be removed when cooking and eating the ginkgo, but the toxins of the cooked ginkgo are still not completely destroyed, so be careful not to overdo it. Adults can usually consume up to about 20 capsules at a time, children can only eat up to 5 capsules at a time, and infants and children under the age of 3 are not recommended to consume them.

Also drinking water with ginkgo biloba leaves can be dangerous. It has been found that ginkgo biloba has a component ginkgolic acid, which can damage the heart if used in too large a dose or taken for a longer period of time.

Phoenix.com - again to the ginkgo fruit, toxic can not just eat

Phoenix.com - ginkgo fruit is good but toxic can not be eaten