Where does the real Chaoshan beef come from? Everyone is his own family. If two strangers from Chaoshan meet in a small village, they will definitely be mentioned politely, which is also the embodiment of the cohesion and local complex of Chaoshan people's powerful essential team. However, in recent years, the "Ji Jiao Cattle" on the dining table in Chaoshan is not necessarily the "Ji Jiao Cattle". According to statistics, there are fewer cattle in Chaoshan than in South Korea.
In ancient times, cattle were regarded as key production equipment, and government departments in previous dynasties prohibited killing and ploughing. However, with the development trend of market economy, this law is becoming more and more elusive. Song Zhenzong once punished the folk custom of slaughtering cattle without authorization, and offenders were punished. However, the personal behavior of eating cattle is completely forbidden in folk customs, which is too harsh, and the situation of "killing all cattle" in Song Zhenzong is getting worse. There is also the Chaoshan plain where the mountains are high and the emperor is far away, fearless! Livestock should be slaughtered and relieved, which means that the industrial structure in Chaoshan area can not be limited to agriculture and animal husbandry. Chaoshan is located at the junction of the three provinces and on the deep sea side, which gives a very good development trend to commercial services. Chaoshan merchants, Zhejiang merchants and Shanxi merchants have become the "three big business gangs in China", and Chaoshan people who dare to fight and rush have sent their commercial services to all parts of Southeast Asia in a traditional way. A large number of Chaoshan people switched to business, which made a lot of human capital leave the fields, and economic development will no longer be bound by agriculture and animal husbandry, so many cows were liberated from the fields and directly entered the stomachs of local people.
The neighboring Hakkas are also the key suppliers of beef, and the mixed residence of hipsters promotes the transmission of food between the two ethnic groups. Extensible Shantou beef balls are developed from Hakka culture beef balls. In the movie Gourmet, the prototype of Lainiao Niuwan, which can be used to play badminton, is a beef ball that should not be intertwined in the place where Hakka people and Chaoshan people live together in eastern Guangdong. Chaoshan people often take various names from each other.
In Guangdong, Hakkas are famous for participating in politics. Hakka people gathered in mountainous areas cultivate land and transport livestock. Compared with Chaoshan cuisine, Chaoshan cuisine is also rough and unrestrained, and eating beef is not so detailed. They chose beef balls to sell on the streets of Shantou, and Chaoshan people gradually learned how to make beef balls and made them into plastic beef balls today. Customers who want to eat distinctive soup stock and sand tea sauce know the necessity of hot pot ingredients for hot pot restaurants, while the bottom material of Shantou beef hot pot is not easy to choke their throats. If you want to eat this kind of beef, you must try it. Well-known sand tea sauce, Pixian bean paste or special hot sauce are all well-known sand tea sauces. Diners usually choose sauces according to their hobbies.
Shacha sauce has a unique influence in Fujian Province and Taiwan Province Province, which are both southern Fujian cultural circles. Everyone agrees that there must be sand tea sauce in areas with beef hot pot. Satay tea comes from Indonesia, and in some areas, it has become satay sauce. This is a barbecue dip inspired by Indian spices. Chaoshan people attach great importance to their hometown, and they will certainly do their hometown well after the development trend outside. Many trendy businessmen will invest their assets in the capital construction of their hometown, and they will definitely take good products home when they go out. They added spices such as sea fish, fresh shrimp and spiced powder suitable for local tastes to the original sand tea sauce.
Chaoshan beef hot pot, the "Jiaoji people" in the new world, is often well-known and has something to do with Chaoshan people wandering outside. When they meet, the first sentence is usually "Jiaojiren", which makes them love each other. More than half of the dishes sold in Shenzhen farmers' market are beef balls, which makes them fondle admiringly. More than half of the vegetables sold in Shenzhen farmers' market are about the health and safety of beef balls, and many people need to do something within their power. Because Chaoshan people like to echo each other and sell vegetables at the farmers' market in Shenzhen, many people need to do what they can to buy beef. This is because Chaoshan people are famous for their "Ji Jiao" beef noodle hot pot restaurant in the new era. Like the Chaoshan people wandering outside, the first sentence is "meat products". This is familiar to Chaoshan people, and it is also what Chaoshan people often call "home cooking" and "home cooking". People with lofty ideals in the catering industry are also thinking about how to be "difficult" and original in the whole expansion process.
So, he is famous for a reason. Do you like it?