White bean jelly is a famous snack in southern China, also known as ice powder and bean jelly. Made of plant jelly glue and other raw materials, the product has the characteristics of tender and smooth quality, crystal clear, refreshing and delicious, and has a pleasant flavor. It is a good summer product.

step

1) Pour the bean jelly powder into a large bowl, inject clear water and stir until it is transparent and free of particles, pour it into a pot, stir it with chopsticks and heat it with high fire until it boils, and then turn off the heat.

2) Pour it into a heat-resistant container, and it can be molded after natural cooling, which takes about 2 hours. (When pouring, you can remove the foam by filtering through a strainer, so that the bean jelly made in this way has no bubbles. If there is no leak, you can use a paper towel to absorb the foam on the surface after pouring it, and the effect is the same)

3) Pour out the bean jelly and cut it into small pieces. Remove the pedicels and seeds of green, red and yellow peppers, wash them and chop them. Pour them into a large bowl and add old vinegar, fresh soy sauce, salt, sugar, sesame oil and pickled pepper juice. Finally, sprinkle a layer of sesame seeds and stir them evenly. After refrigeration, they will taste better.