1. Main ingredients: 100 grams of pork (lean), 50 grams of rice.

2. Accessories: 1 tsp vegetable oil, 1/2 tsp salt, 1 tsp light soy sauce, appropriate amount of water.

3. Rinse rice twice with water.

4. Fill the rice cooker with two-thirds of the water and cook for about 35 minutes.

5. Cut the lean meat into cubes.

6. Add vegetable oil, salt and light soy sauce and mix well.

7. Marinate for about ten minutes.

8. Add a small amount of salt to the cooked porridge.

9. Put the lean meat into the porridge, mix well, and turn off the rice cooker two minutes after it boils.