1, tripe that cow stomach. Cattle for ruminants, *** there are four stomachs, the first three stomachs for cattle esophagus variations, namely rumen (also known as tripe), net stomach (also known as the honeycomb stomach, hemp belly), petal stomach (also known as the heavy petal stomach, 100 leaves stomach), the last for the real stomach is also known as the stomach of the wrinkles. Rumor stomach inner wall meat column industry commonly known as "belly collar, belly beam, belly benevolence" cardia dilatation muscle, thick and tough meat commonly known as "belly tip", "belly head" (soaked in alkaline water to make it crispy and tender, can be individually into the dishes) The rumen can be applied to the plasma of the cow. The application of rumen can be torn off the plasma membrane of the cow, retaining the mucous membrane, raw slices shabu-shabu. Dishes such as "tripe hot pot" and "husband and wife lung slices". The net stomach is used in the same way as the rumen, and the flap stomach is mostly used for shredding the wrinkled stomach. Tripe in the most widely used for the belly collar and Baiba.

2, cattle yellow cattle, buffalo, yak, dairy cattle, four kinds of yellow beef is the best. Yellow beef color is generally brownish red or dark red, fat is yellow, muscle fibers are thicker, no fat inclusions between the muscles.