Chinese culture has a long history, not to mention the culture on the dining table. We have always been a country of etiquette, so we must pay attention to some dining etiquette during the Chinese banquet. The following is the Chinese tableware etiquette I have compiled, I hope it can be provided for your reference.

Chinese tableware etiquette 1

Soup cup

Soup cup is used to hold soup-like food. When eating, there is one thing to note when using a soup cup: taking out the soup spoon and placing it on the tray and turning the lid over and placing it flat on the soup cup means that the soup has been finished.

Water cups

Chinese food cups are mainly used to hold soft drinks such as water, juice, and soda. Be careful not to use water glasses to serve wine, and do not tip water glasses upside down. Also be careful not to spit what you drink into your mouth back into the water glass, as this is very indecent.

Toothpicks

Toothpicks are also a must-have item on the Chinese dining table. It has two functions: one is for picking up food; the other is for picking teeth. However, try not to pick your teeth in public when eating. When you have to do it, cover your mouth with your other hand. Do not "watch" the food you pick out in public or re-eat it, and don't flick it or spit it out casually. After flossing, do not hold the toothpick in your mouth, let alone use it to pick up food.

Napkins

Before a Chinese meal, each diner is usually given a wet towel. The purpose of this wet towel is to wipe your hands. After wiping your hands, you should put it back on the plate and let the waiter take it away. Before the banquet ends, the waiter will bring another wet towel. Unlike the former, this wet towel is for wiping your mouth and cannot be used to wipe your face or wipe sweat.

Chinese tableware etiquette 2

Chopsticks

The most important tableware for Chinese food is chopsticks, which must be used in pairs. The picture above is the standard way to hold chopsticks.

In Chinese dining etiquette, when using chopsticks to pick up food, you need to pay attention to the following issues:

1. Pay attention to the fact that chopsticks are used to pick up food. It is disrespectful to use it for scratching, picking teeth or picking up anything other than food.

2. When talking to others, you should put down your chopsticks temporarily. Do not wave your chopsticks like a baton while talking.

3. Regardless of whether there is food left on the chopsticks, never lick it. Isn’t it a bit unappetizing to use licked chopsticks to pick up food?

4. Don’t put the chopsticks vertically on top of the food. Because in Chinese custom this kind of insertion is only used when paying homage to the deceased.

Spoon

The main function of the spoon in Chinese food is to scoop out dishes and food. Sometimes, when using chopsticks to take food, you can also use a spoon to assist in taking food, but try not to use a spoon alone to take food. At the same time, when using a spoon to take food, do not scoop it too full to avoid spillage and staining the table or clothes. After scooping up the food, you can pause for a while and wait until the soup stops flowing down before moving it over to enjoy.

In the dining room, when you are not using the spoon temporarily, you should place the spoon on the plate in front of you. Do not place the spoon directly on the table, or let the spoon "stand at attention" in the food. After taking food with a spoon, eat it immediately or put the food on your own plate and do not pour the food back to the original place. If the food is too hot, do not use a spoon to scoop it up, and do not blow on the spoon with your mouth. You should put the food in your own bowl and wait for it to cool before eating. Also be careful not to put the spoon into your mouth or lick and suck repeatedly.

Bowl

Chinese food bowls can be used to serve rice and soup. When eating, you can hold the rice bowl in your hand. When holding the bowl, support the bottom of the bowl with the four fingers of your left hand and place your thumb on the end of the bowl. When eating, the height of the rice bowl should be roughly the same as your chin.

If the soup is served separately in a soup cup with a lid, the way to indicate that the soup has been finished is to take out the soup spoon and place it on the tray, turn the lid over and place it flat on the soup cup. .

Plate

There are many kinds of plates for Chinese food. Smaller plates are called saucers, which are mainly used to hold food. They are roughly used in the same way as bowls. When dining, plates are generally required to remain in place on the table and not piled together.

What needs to be introduced is a kind of plate with a special purpose-food plate.

The main function of the food plate in Chinese food is to temporarily hold the dishes taken from the public dish. When using a dish, generally do not put too many dishes on the dish, as this will look messy and unsightly, as well as the reincarnation of a hungry ghost, which is very unsightly. Do not spit uneaten food residues, bones, and fish bones on the dinner table. Instead, gently pick them up and place them on the front of the plate. When picking them up, do not spit them directly from your mouth onto the plate. Instead, use chopsticks to place them on the front of the plate. If the food plate is full, you can ask the waiter to change the food plate.

Chinese Tableware Etiquette 3

If time permits, you should wait until most of the guests have arrived, then circulate the menu to the guests and ask them to order. Of course, as a business banquet, you will worry about the budget. Therefore, to control the budget, the most important thing for you is to do more homework before the meal. It is more important to choose a suitable banquet venue, so that the guests can also fully understand your intention. Budget. Moreover, generally speaking, if you pay the bill and the guests are too embarrassed to order, they will let you make the decision. If your boss is also at the banquet, never let him/her order food because you respect him or think that he has rich social experience and eats a lot at the banquet, unless he/she takes the initiative. Otherwise, he will feel unworthy.

If you are a dinner party, you should know that you should not take the initiative when ordering, but let the host take the order. If the other party asks kindly, you can order a dish that is not too expensive and not everyone's taboo. Remember to ask the opinions of people at the table, especially asking "Is there anything you don't eat?" or "What do you prefer to eat?" to make everyone feel taken care of. After ordering, you can ask for instructions, "I've ordered something, but I don't know if it suits everyone's taste", "Would you like anything else?" and so on.

When ordering, be sure to know what to expect. When ordering, you can follow the following three rules:

1. Look at the composition of the staff. Generally speaking, one dish per person is a more general rule. If it is a dinner party with more men, the amount can be increased appropriately.

2. Look at the combination of dishes. Generally speaking, it is best to have meat and vegetables, cold and hot dishes on a table, and try to be as comprehensive as possible. If there are many men at the table, you can order more meat dishes; if there are more women, you can order more light vegetable dishes.

3. Look at the importance of the banquet. For an ordinary business banquet, the average price of a dish is about 50 yuan to 80 yuan, which is acceptable. If the banquet is for a relatively important person, then order a few dishes of sufficient portions, such as lobster, saury, anchovies, and a larger size, such as abalone, fin powder, etc.

Another thing to note is that when ordering, you should not ask the waiter for the price of the dishes or bargain. This will make your company look a bit petty in front of customers, and customers will also feel uncomfortable.

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