Introduction: I believe many people don’t know how to make wine. Let me tell you how to make wine. How to make wine

How to make wine 1

Materials: 6 pounds of grapes, 1.8 pounds of rock sugar, and a pottery urn for pickling sauerkraut

Method:

1. Wash the pottery urn and disinfect it with boiling water

2. Gently rinse the whole bunch of grapes in cold boiling water for a few times, pick them up, pick the grapes and put them in a clean place Dry the surface moisture in the vegetable basket.

3. Crush the grapes whole and put them into the pottery urn. After putting half of the grapes into the pottery urn, pour all the rock sugar into the urn to cover the grapes in the urn. Then crush the other half of the grapes and put them into the urn. The volume of the grapes should not exceed eight-tenths of the volume of the urn.

4. Cover the mouth of the urn with a piece of clean gauze, and place the pottery urn in a cool, dark place for three days for aerobic fermentation. And during these three days, use a pair of clean chopsticks to reach into the pottery urn and stir the grapes in the urn once a day to facilitate the aerobic fermentation of the grapes. When stirring, you will see a lot of bubbles popping up.

5. After three days, water seal the pottery urn (cover the lid of the pottery urn and pour water into the rim of the pottery urn). The water sealing time is seven days. During these seven days, it needs to be water-sealed every day. Use a pair of clean chopsticks to reach into the pottery pot and stir the grapes in the pot once to facilitate the continued fermentation of the grapes. During these seven days, you will often hear a gurgling sound from the water on the edge of the urn, which is the exhaust of the fermented grapes.

6. After seven days, filter the fermented wine. Use a non-metallic spoon to scoop out the wine and dregs and strain through a piece of clean gauze.

7. Put the filtered wine into a bottle and close the lid. During this period, the wine will continue to ferment, so you must not put the wine into a glass bottle, otherwise the gas produced by the fermentation will cause the glass bottle to explode. Put the wine into a plastic bottle, and open the lid regularly every day to allow the fermentation to stop. The gas produced is released.

8. After seven days, filter the wine again, then put it into a bottle and seal it for storage. You must wait at least one month before drinking. The longer the time, the better the taste, and the longer the wine, the mellower it will be.

How to make wine 2

Ingredients: red grapes, container, water

Method:

1. Be sure to buy naturally mature grapes , do not buy grapes grown in greenhouses out of season. And choose purple-red, ripe grapes that taste very sweet; use scissors to get close to the fruit base and cut off the grapes one by one, leaving a little of the fruit base to avoid damaging the peel;

2. Rinse the cut grapes and soak them in light salt water for about ten minutes to remove pesticides or other harmful substances on the grape skins. Then rinse it again with clean water and drain the water.

3. Pour the grapes into a basin and crush them one by one with your hands. Leave the grape skins, grape seeds and pulp all in the basin. Then stir them according to the ratio of six pounds of grapes to one pound of white sugar. Evenly, wait until the sugar is completely melted and then put it in a clean bottle.

Because the temperature is high in summer, wine can usually be brewed in 21 days; if the temperature is below 30 degrees, it will take a few more days.