Stand the bayberry in an environment of 15 to 25℃, defrost it for about ten minutes and then it can be eaten. This thawing method can preserve the taste of the bayberry fruit to the maximum extent, and can also increase the tissue hardness of the fruit, and even improve the taste of the bayberry and make the taste sweeter.

How to eat frozen bayberry: Place the bayberry in an environment of 15 to 25℃, defrost it for about ten minutes and then eat it. This thawing method can preserve the taste of the bayberry fruit to the maximum extent, and can also increase the tissue hardness of the fruit, and even improve the taste of the bayberry and make the taste sweeter.