Chicken half, onion half, celery 4, a green pepper, a handful of parsley, bean sprouts moderate, roast chicken male seasoning half a packet, a piece of fermented bean curd, dried chili peppers 5, moderate soy sauce, moderate amount of cooking wine
Making Steps
1, chicken cut into pieces, put into a pot and cook for 10 minutes or so, to the dirt out of the cooking.
2. Add soy sauce and cooking wine to a bowl, chuck the chicken pieces to coat them with the sauce, and place them on a plate. Marinate for about an hour. Be sure to clip the chicken pieces and dip them in the sauce while they're still hot, so that the chicken can easily absorb the flavors.
3, start a pot, add water, pour in the chicken and roasted chicken seasoning or hot pot seasoning, then add dried chili peppers.
4, while the chicken is cooking, wash and cut the onion, celery, green pepper and cilantro. Wash the soybean sprouts and put them in water to soak.
5. After 20 minutes, add celery and soybean sprouts. 10 minutes later, add onion and green pepper.
6, continue to cook for 10 minutes, you can turn off the fire, add cilantro can be.