One.? Sweet and sour poached eggs:

1. Mix egg and garlic, vinegar, tomato sauce, oyster sauce, starch, a little salt and half water.

2. The poached eggs are fried and the minced garlic is fragrant;

3. Pour in the sauce and cook until thick. Pour in the poached eggs and stir well. Pour it on the rice! !

Two.? Sweet and sour tenderloin:

1. Slice tenderloin into thick fingers, add a spoonful of cooking wine and a little black pepper;

2. A little salt and a spoonful of water, marinate in oil 10 minute, adjust the sauce, and add two spoonfuls of soy sauce to the bowl;

3. A spoonful of sugar, two spoonfuls of tomato sauce, one spoonful of starch, one spoonful of vinegar and half a bowl of water are stirred evenly;

4. Add a spoonful of starch to the bowl, a spoonful of flour and appropriate amount of water to stir into batter, and hang the batter on the tenderloin;

5. Deep-fry the tenderloin in the pan at 60% heat until golden, and then take it out. When the oil temperature rises, fry it for two minutes. Pour in the sauce and cook until it bubbles. Pour in quickly, stir-fry the tenderloin evenly and sprinkle with white sesame seeds.

Three.? Sweet and sour chicken nuggets:

1.? Two onions, garlic and eggplant, one spoonful of soy sauce, half a spoonful of soy sauce, one spoonful of vinegar, one spoonful of sugar, one spoonful of starch, and half a bowl of water.

2. Put two spoonfuls of starch into eggplant and mix well, pour oil into the pot, add eggplant and fry until slightly burnt, and add onion and garlic to stir-fry until fragrant;

3. Pour in the prepared sauce and cook until thick.

Four.? Sweet and sour eggplant:

1.? Dice chicken breast, one spoonful of cooking wine, two tablespoons of light soy sauce, a little salt and half a spoonful of pepper, and marinate for 10 minute;

2.? Coat with starch, fry until golden brown, bring the sauce to a boil, pour in the chicken breast, sprinkle with sesame seeds and stir well.